Best 3 Apple Cobbler Crumble Recipes

Indulge in the comforting aroma of baked apples, enveloped in a delectable crumble topping, with our Apple Cobbler Crumble recipe. This classic dessert combines the irresistible flavors of sweet and tangy apples with a crispy, buttery crumble. Our recipe features three variations to cater to different preferences. The traditional Apple Cobbler Crumble offers a timeless taste, while the Apple Crumble Bars provide a delightful portable treat, perfect for picnics or lunchboxes. For those who love a rich and decadent dessert, the Caramel Apple Crumble is an absolute must-try, combining the flavors of caramel and apples in a heavenly union. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

APPLE COBBLER CRUMBLE

Apple Cobbler Crumble image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g

WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER

Wild Blackberry and Apple Crumble/Cobbler image

I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.

Provided by -Sylvie-

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large cooking apple, such as Bramley, peeled and diced
1/2 lb wild blackberry, you can use storebought
3 tablespoons apple juice
1 teaspoon almond extract
6 tablespoons brown sugar
3 tablespoons flour
6 tablespoons porridge oats
6 tablespoons crushed almonds or 6 tablespoons sliced almonds
4 tablespoons butter

Steps:

Preheat oven to 180C/375F/Gas 5.
Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
Spread the crumble over the top of the fruit.
Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

BLUEBERRY AND APPLE CRUMBLE/COBBLER WITH BLUE CHEESE

Blueberry and Apple Crumble/Cobbler With Blue Cheese image

Decadent comfort food. That pretty much says it all. The sweetness of the fruit and sugar goes very well with the bite of the blue cheese. These would be very impressive baked in individual ramekins. I found this recipe in the 2009 Rosenborg calender.

Provided by Diana 2

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 apples, peeled and thickly sliced
1/2 cup blueberries
1/2 cup blue cheese, crumbled, divided
1 cup sugar, divided
1/2 cup all-purpose flour
5 tablespoons butter, softened
1 -2 tablespoon demerara sugar (optional)

Steps:

Preheat oven to 350*.
Mix together apples, blueberries, 1/2 cup sugar and 1/2 cup cheese. Pour into a casserole dish.
Rub the flour and butter together until it resembles coarse breadcrumbs.
Stir in the remaining sugar and cheese.
Spread evenly over the fruit mixture.
Sprinkle lightly with the demerara sugar, if using.
Bake for 25 minutes or until the top is golden and the fruit bubbles through the topping.

Nutrition Facts : Calories 334.2, Fat 13.1, SaturatedFat 8.2, Cholesterol 33.9, Sodium 226.1, Carbohydrate 52.8, Fiber 2.2, Sugar 41.8, Protein 3.9

Tips:

Use a variety of apples. This will give your cobbler a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly.
Add some spices to the apples. This will enhance their flavor. Some good options include cinnamon, nutmeg, and ginger.
Use a deep dish baking dish. This will prevent the cobbler from boiling over.
Bake the cobbler until the crust is golden brown and the apples are bubbling. This usually takes about 30 minutes.
Let the cobbler cool for a few minutes before serving. This will help the filling set.

Conclusion:

Apple cobbler is a classic dessert that is easy to make and always a hit with a crowd. With its sweet and tangy filling and crispy crust, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this apple cobbler recipe a try. You won't be disappointed!