Best 2 Apple Cobbler Crisp Recipes
Indulge in the ultimate comfort dessert with our selection of apple cobbler and crisp recipes. These classic treats are a symphony of flavors and textures, featuring tender apples enveloped in a buttery, crispy topping. Whether you prefer a traditional cobbler with its flaky crust or a rustic crisp with its oat-studded topping, we have the perfect recipe for you. Dive into the delightful world of apple desserts and experience the irresistible charm of these timeless favorites.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE COBBLER CRISP
Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.
Provided by optimusprime
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
- Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
- Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
- Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
- Bake in the preheated oven until golden, 45 to 50 minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 44.9 g, Cholesterol 27.1 mg, Fat 2.5 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 24 mg, Sugar 31.8 g
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
Tips:
- Use a variety of apples. This will give your cobbler or crisp a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apples. Cinnamon, nutmeg, and allspice are all good choices. You can also add a little bit of lemon zest or orange zest for a brighter flavor.
- Use a combination of butter and flour to make the topping. This will give the topping a nice, golden brown color and a crispy texture.
- Bake the cobbler or crisp until the apples are tender and the topping is golden brown. This usually takes about 30-40 minutes.
- Serve the cobbler or crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cobblers and crisps are delicious and easy-to-make desserts that are perfect for any occasion. With a few simple tips, you can make a cobbler or crisp that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give one of these recipes a try.
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