Best 4 Apple Cobbler A La Mode Recipes
Indulge in the classic comfort dessert, apple cobbler, with our collection of delectable recipes. From the traditional goodness of Grandma's Apple Cobbler to the unique twist of Salted Caramel Apple Cobbler, each recipe offers a unique flavor journey. Experience the perfect balance of sweet and tart with our classic recipe, featuring tender apples nestled in a buttery crust. Craving something extra special? Try our Salted Caramel Apple Cobbler, where the richness of caramel sauce elevates the classic flavors. For a gluten-free treat, our Gluten-Free Apple Cobbler is a delightful option, offering a crispy oat topping and a burst of apple goodness. And for those who love a creamy finish, our Apple Cobbler à la Mode pairs the classic cobbler with a scoop of vanilla ice cream, creating a heavenly dessert experience.
Let's cook with our recipes!
APPLE COBBLER A LA MODE
Make and share this Apple Cobbler a La Mode recipe from Food.com.
Provided by JLBurnell
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 4 ingredients, tossing gently. Spread in a greased 11x7" baking dish.
- Combine flour and next 4 ingredients in a bowl, stir well. Combine egg, half & half, and butter.
- Add to flour mixture, stir just until blended.
- Pour over apple mixture, sprinkle with 1/2 cup walnuts.
- Bake at 350 for 45-60 minutes, or until lightly browned.
- Scoop warm cobbler into a bowl, and serve with ice cream.
APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
APPLE CRISP A LA MODE
Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.
Provided by lisar
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
- Peel, core and slice the apples and arrange them evenly in the prepared pan.
- Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
- Cut the butter into 1 inch pieces and add to the oat mixture.
- Close the bag again and knead or squeeze until the mixture holds together.
- Open the bag and crumble the topping over the apples.
- Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
- Serve with ice cream, or whipped topping.
Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3
APPLE COBBLER
Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.
Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
Tips for Making Apple Cobbler A La Mode:
- Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add a little bit of sugar and cinnamon to the apples. This will help to enhance their flavor.
- Use a deep-dish baking dish. This will help to prevent the cobbler from boiling over.
- Don't overcook the cobbler. The apples should be tender but still hold their shape.
- Serve the cobbler warm with a scoop of vanilla ice cream. This is the classic way to enjoy apple cobbler!
Conclusion:
Apple cobbler a la mode is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart apples, buttery crust, and creamy ice cream, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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