Best 3 Apple Citrus Cider Recipes
Indulge in a symphony of flavors with our Apple-Citrus Cider, a captivating beverage that blends the essence of crisp apples, zesty citrus, and aromatic spices. This warm and comforting drink is perfect for cozy autumn evenings, festive holiday gatherings, or simply as a delightful treat to savor. With variations ranging from a classic stovetop method to a slow cooker option and even a refreshing non-alcoholic version, this recipe offers something for every palate and occasion.
Embrace the simplicity of the stovetop method, where a medley of apple cider, orange juice, lemon juice, cinnamon sticks, cloves, and nutmeg come together in a harmonious dance of flavors. If you prefer a hassle-free approach, let your slow cooker work its magic, infusing the cider with a symphony of citrus and spice. For those seeking a non-alcoholic alternative, the recipe artfully combines apple juice, citrus juices, and spices to create a vibrant and flavorful beverage.
Whether you prefer the classic, slow-cooked, or non-alcoholic version, our Apple-Citrus Cider promises to tantalize your taste buds and fill your home with an enticing aroma. Gather your ingredients, choose your preferred method, and embark on a culinary journey that will leave you craving more.
CITRUS APPLE CIDER
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. -Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain, discarding cinnamon sticks and cloves. Serve warm; garnish with additional cinnamon sticks if desired.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SHRUNKEN APPLE HEADS IN CITRUS CIDER
Granny Smith apples shaped like shrunken heads will surprise even the scariest goblins at your Halloween bash. And the cool cider is so refreshing.--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 2h35m
Yield about 1 gallon.
Number Of Ingredients 6
Steps:
- In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels. , Arrange apple heads on a rack in a shallow baking pan. Bake at 250° for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator. , Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE CITRUS CIDER
Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small.
Provided by Taste of Home
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil).
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith, Honeycrisp, and Pink Lady are good options.
- Use Fresh Citrus: Fresh oranges, lemons, and limes add a burst of bright flavor to the cider. Don't use bottled juice.
- Simmer the Spices: Simmer the spices in a bit of water before adding them to the cider. This helps to extract their flavor.
- Don't Overcook the Cider: Bring the cider to a simmer and then remove it from the heat. Overcooking can make the cider taste bland.
- Serve Warm or Cold: Apple-citrus cider can be served warm or cold. If you're serving it warm, reheat it gently over low heat.
Conclusion:
Apple-citrus cider is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Experiment with different apple and citrus varieties to find your favorite combination. Whether you're hosting a party or just looking for a cozy drink to enjoy at home, apple-citrus cider is sure to be a hit. So next time you're looking for a refreshing change from the usual, give this recipe a try!
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