Best 2 Apple Cinnamon Zucchini Muffins Recipes

Calling all zucchini enthusiasts and muffin aficionados! Get ready to embark on a delightful culinary adventure with our collection of tantalizing apple-cinnamon zucchini muffin recipes. These delectable treats are a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving more.

Our recipes showcase the versatility of zucchini, transforming this humble vegetable into a moist and flavorful muffin base. With the addition of crisp apples and warm cinnamon, these muffins strike the perfect balance between sweetness and spice. Whether you prefer a classic muffin or a gluten-free, vegan option, we have a recipe to suit your dietary preferences.

Indulge in the traditional Apple Cinnamon Zucchini Muffins, a time-honored recipe that combines the goodness of zucchini, apples, and cinnamon. For a healthier twist, try the Whole Wheat Apple Zucchini Muffins, packed with nutrient-rich whole wheat flour. If you're seeking a gluten-free alternative, the Gluten-Free Apple Zucchini Muffins are a delightful choice, offering a light and fluffy texture.

For those with a sweet tooth, the Apple Cinnamon Zucchini Muffins with Maple Glaze are an irresistible treat. The luscious maple glaze adds an extra layer of sweetness and richness that will make your taste buds sing. And for those who prefer a vegan option, the Vegan Apple Zucchini Muffins are a delightful indulgence, showcasing the power of plant-based ingredients.

Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve muffin mastery. With our comprehensive guide, you'll be able to whip up a batch of these delectable muffins in no time, filling your home with the irresistible aroma of apples, cinnamon, and freshly baked goodness.

Let's cook with our recipes!

APPLE CINNAMON ZUCCHINI MUFFINS

Apple Cinnamon Zucchini Muffins image

A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!

Provided by justsmurfy

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

cooking spray
1 ¼ cups white sugar
⅔ cup oil
3 eggs
1 tablespoon vanilla extract
2 ¼ cups all-purpose flour
1 ½ tablespoons ground cinnamon, or more to taste
¾ teaspoon baking soda
¾ teaspoon baking powder
2 cups shredded zucchini
1 cup shredded apple

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 20.9 g, Cholesterol 23.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 64.7 mg, Sugar 11.3 g

APPLE CINNAMON ZUCCHINI MUFFINS

Apple Cinnamon Zucchini Muffins image

Delicious, moist and fast!

Provided by Melissa LE

Categories Breakfast

Time 35m

Number Of Ingredients 11

Ingredients

2 c shredded zucchini
1 c shredded apples (i used honey crisp)
1 1/4 c sugar
1 Tbsp vanilla extract
3 eggs
2 1/4 c all purpose flour
3/4 tsp baking soda
3/4 tsp baking powder
1 1/2 Tbsp cinnamon
2/3 c canola oil
1/2 c optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

Steps:

1. Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
2. In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
3. fold in shredded apple and zucchini
4. Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.

Tips:

Prep Your Zucchini: For best results, use a box grater with the largest holes to grate the zucchini. This will help release the most moisture and prevent the muffins from becoming too dense.
Don't Overmix the Batter: Overmixing can result in tough muffins. Mix the batter until just combined, and be careful not to overbeat the egg whites if you're using them.
Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing.
Bake until a Toothpick Inserted Comes Out Clean: This is the best way to ensure that the muffins are cooked through. Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
Let the Muffins Cool Before Frosting: If you're planning on frosting the muffins, let them cool completely first. This will help the frosting set properly.

Conclusion:

Apple cinnamon zucchini muffins are a delicious and nutritious way to start your day or enjoy as a snack. They're packed with healthy ingredients like zucchini, apples, and cinnamon, and they're also low in fat and sugar. With just a few simple tips, you can make perfect apple cinnamon zucchini muffins every time. So, whether you're looking for a healthy breakfast option or a tasty snack, these apple cinnamon zucchini muffins are sure to hit the spot. Give them a try today and see for yourself how delicious they are!