Best 4 Apple Cinnamon Walnut Bread Recipes
Indulge in the tantalizing aroma of freshly baked Apple Cinnamon Walnut Bread, a symphony of flavors that will awaken your senses. This delightful treat is a perfect blend of sweet apples, warm cinnamon, and crunchy walnuts, all enveloped in a moist and tender bread. Each bite offers a burst of autumnal flavors that will transport you to a cozy cabin in the woods. Whether you're looking for a comforting breakfast, a sweet afternoon snack, or a delectable dessert, this Apple Cinnamon Walnut Bread is sure to satisfy your cravings.
Let's cook with our recipes!
APPLE CINNAMON WALNUT BREAD
Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.
Provided by F-16 momma
Categories Breads
Time 1h5m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour 9 x 5 in bread pan.
- Beat milk, butter, and sugar at medium speed until light and fluffy. Add eggs one at a time and beat after each addition.
- Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture and stir until blended.
- Stir in applesauce, cinnamon, and walnuts; pour into bread pan.
- Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.
Nutrition Facts : Calories 289.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 51, Sodium 240.7, Carbohydrate 33.1, Fiber 1.8, Sugar 13, Protein 5.3
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE NUT BREAD
A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.
Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE WALNUT BREAD
There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.
Provided by Wendy
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
- Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g
Tips:
- Use quality ingredients: For the best flavor, use fresh, ripe apples and high-quality cinnamon and walnuts.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.
- Enjoy the bread within a few days of baking: Apple cinnamon walnut bread is best when fresh.
Conclusion:
Apple cinnamon walnut bread is a delicious and versatile quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own taste preferences. With its sweet and spicy flavor, this bread is sure to be a hit with everyone who tries it.
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