Best 4 Apple Cinnamon Sweet Potato Muffins Recipes

Savor the delightful symphony of flavors in these Apple Cinnamon Sweet Potato Muffins, a delightful treat that blends the natural sweetness of sweet potatoes with the aromatic warmth of apples and cinnamon. These muffins are not only a delectable snack but also a nutritious choice, packed with the goodness of sweet potatoes, oats, and wholesome ingredients.

Dive into the article to discover a collection of muffin recipes that cater to various dietary needs and preferences. Indulge in the classic Apple Cinnamon Sweet Potato Muffins, or explore variations such as Gluten-Free Sweet Potato Muffins, Vegan Sweet Potato Muffins, and a delectable recipe for Sweet Potato Muffins with Maple Glaze. Each recipe offers a unique combination of flavors and textures, ensuring that there's a perfect muffin for every taste.

Whether you're looking for a wholesome breakfast option, a satisfying snack, or a sweet treat to share with friends, these Apple Cinnamon Sweet Potato Muffins and their recipe variations are sure to delight your senses and nourish your body.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE SWEET POTATO MUFFINS

Apple Sweet Potato Muffins image

These sweet potato muffins are not only delicious and packed with good-for-you ingredients, but they have the sweetness of apple! Naturally gluten free, veggie-loaded and super easy to make.

Provided by Taesha Butler

Categories Breakfast

Number Of Ingredients 12

Ingredients

2 cups rolled oats (uncooked. If gluten free is important, make sure the oats are certified gluten free)
1 tsp baking powder (aluminum free suggested)
1 tsp baking soda
1/4 tsp fine salt
1 tsp cinnamon
2 large eggs
1/2 cup milk of choice ((I used unsweetened almond milk))
2 tsp pure vanilla extract
1 cup canned sweet potato puree* (see above for alternatives )
1/3 cup maple syrup
1/4 cup avocado oil or melted coconut oil
1 cup finely chopped apples

Steps:

Preheat you oven to 350℉ and line a muffin tin with 12 liners. Set aside.
In your blender, combine everything except apples. Blend until you have a smooth batter and everything is incorporated. If you don not have a high-speed blender. Blend dry ingredients first until oats are broken down to a flour-like consistency. Then add remaining ingredients (except) and blend again. This will help to break down oats easier and give your muffin a better texture.
Fold in finely chopped apples.
Portion out between the prepared muffin cups. Top with a few thin slices of apple if you like for decoration.
Bake for 20-25 minutes.
Allow muffins to cool for 20 minutes before enjoying.
Allow muffins to cool completely before storing in an air-tight container in the fridge for up to 5 days or in a freezer for up to a month.

Nutrition Facts : ServingSize 1 muffin, Calories 163.88 kcal, Carbohydrate 22.37 g, Protein 3.78 g, Fat 6.66 g, SaturatedFat 1.27 g, Cholesterol 36.17 mg, Sodium 168.02 mg, Fiber 2.47 g, Sugar 8.72 g

APPLE CINNAMON SWEET POTATO MUFFINS

Apple Cinnamon Sweet Potato Muffins image

This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.

Provided by dicentra

Categories Quick Breads

Time 30m

Yield 20 muffins

Number Of Ingredients 13

Ingredients

3/4 cup oat bran
3/4 cup whole wheat flour
2/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup apple, skinless, finely chopped
1 cup fresh sweet potatoes, cooked and mashed
1 large egg
2 large egg whites
3 tablespoons vegetable oil
2/3 cup plain yogurt

Steps:

Preheat oven to 350 degrees.
In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
Bake for 20 to 25 minutes or until done.

CINNAMON SWEET POTATO MUFFINS

Cinnamon Sweet Potato Muffins image

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious treats. -Christine Johnson, Ricetown, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

2 cups self-rising flour
2 cups sugar
2 teaspoons ground cinnamon
1 egg
2 cups cold mashed sweet potatoes (without added butter or milk)
1 cup canola oil
GLAZE:
1 cup confectioners' sugar
2 tablespoons plus 1-1/2 teaspoons 2% milk
1-1/2 teaspoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET POTATO MUFFINS

Sweet Potato Muffins image

Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina

Provided by Taste of Home

Time 35m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

3 cups self-rising flour
2 cups sugar
1 teaspoon ground cinnamon
4 eggs
1-1/2 cups vegetable oil
1 teaspoon vanilla extract
2 cups mashed cooked sweet potatoes
1 cup raisins
1 cup chopped nuts

Steps:

In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use a variety of apples. This will give your muffins a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups to the top. This will help the muffins rise evenly.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will make the muffins dry.
Serve the muffins warm with butter or cream cheese. They are also delicious served cold.

Conclusion:

Apple cinnamon sweet potato muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are easy to make. Plus, they are a great way to use up leftover sweet potatoes. So next time you are looking for a quick and easy breakfast or snack, give these muffins a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #breads #potatoes #vegetables #easy #fall #kid-friendly #vegetarian #muffins #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #quick-breads #brunch #number-of-servings