Best 3 Apple Cinnamon Strudel Recipes
Indulge in the delectable symphony of flavors that is Apple Cinnamon Strudel, a timeless classic that captivates taste buds with its flaky, multi-layered pastry encasing a sweet and aromatic filling of tender apples, warm cinnamon, and a hint of zesty lemon. This culinary masterpiece, originating from the heart of Austrian and German cuisine, has earned its place as a beloved treat around the world. Our collection of Apple Cinnamon Strudel recipes caters to every baker's skill level, from the novice seeking a straightforward guide to the experienced pastry chef craving a challenge.
Our recipes encompass diverse variations of this classic delight. From a traditional strudel that stays true to its roots to innovative takes featuring unique ingredients like walnuts, raisins, and a drizzle of caramel sauce, there's a recipe for every palate. We'll guide you through the art of creating the perfect strudel dough, ensuring those coveted thin, crispy layers that yield a satisfying crunch with every bite. Discover the secrets to selecting the ideal apples for both texture and flavor, and learn how to expertly balance the sweetness of the filling with the right amount of spices.
Whether you're a seasoned baker or a culinary novice, our Apple Cinnamon Strudel recipes will empower you to recreate this iconic pastry in the comfort of your own kitchen. Join us on this delightful journey as we explore the nuances of this beloved dessert, turning your kitchen into a haven of sweet aromas and creating memories that will last a lifetime.
APPLE-CINNAMON STRUDEL
Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
- In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
- With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
- Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g
CINNAMON APPLE STRUDEL
Steps:
- Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed.
SIMPLE CINNAMON RAISIN APPLE STRUDEL
Strudel-German for "whirlpool"-is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here's an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling. from Chow.com, haven't had a chance to try this yet so I'm saving it here!
Provided by endeavour
Categories Dessert
Time 1h25m
Yield 1 strudel, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 450°F and arrange a rack in the middle. Line a baking sheet with parchment paper.
- Place apples in a large bowl with raisins. Whisk together sugar, cornstarch, cinnamon, and salt in a small bowl until combined. Sprinkle over apples and raisins and toss to evenly coat.
- Arrange a sheet of phyllo on a large, flat surface with the shorter side toward you. Brush with melted butter and arrange another sheet on top. Repeat, alternating butter and phyllo, until there are 6 layers, then brush the top layer with butter.
- Evenly arrange apple-raisin mixture on phyllo, leaving a 1-1/2-inch border at the top and sides. Begin to roll the phyllo away from you, folding in the sides as you roll. When you've rolled up the entire pastry, brush any exposed phyllo with butter.
- Place the strudel seam side down on the prepared baking sheet, brush again with butter (you may have a little left over), and cut 4 (1-inch) diagonal slits into the top just through the phyllo. Bake until golden brown, about 10 minutes.
- Reduce the heat to 350°F and bake until the apples are knife tender and the juices are bubbling, about 30 to 40 minutes more. Let cool at least 10 minutes before slicing.
Tips:
- For the perfect strudel dough, make sure to knead it until it's smooth and elastic. This will help prevent the dough from tearing when you roll it out.
- If you don't have time to make your own strudel dough, you can use store-bought puff pastry instead.
- To get a nice even filling, spread the apples and cinnamon sugar evenly over the dough before rolling it up.
- To prevent the strudel from drying out, brush it with melted butter before baking.
- For a crispy strudel, bake it at a high temperature for a short amount of time.
- If you want a softer strudel, bake it at a lower temperature for a longer amount of time.
- Serve the strudel warm with vanilla sauce, ice cream, or whipped cream.
Conclusion:
Apple cinnamon strudel is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover apples, and it's also a perfect dessert to serve when you're entertaining guests. With its crispy crust, sweet and cinnamony filling, and creamy vanilla sauce, apple cinnamon strudel is sure to be a hit with everyone who tries it.
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