Best 2 Apple Cinnamon Steel Cut Oatmeal Recipe By Tasty Recipes

Indulge in a warm and comforting breakfast experience with our collection of delectable apple cinnamon steel-cut oatmeal recipes. Savor the perfect balance of hearty steel-cut oats, sweet apples, and aromatic cinnamon in every bite. These recipes offer a variety of options to suit your preferences, whether you prefer a classic stovetop method or a hands-off slow cooker approach. Discover the goodness of whole grains and embrace the irresistible flavors of apple and cinnamon in these wholesome and satisfying oatmeal creations. From a classic stovetop recipe to a slow cooker variation and even a vegan-friendly version, there's an apple cinnamon steel-cut oatmeal recipe here for every taste and dietary preference.

Let's cook with our recipes!

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY

Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories Desserts

Yield 12 bars

Number Of Ingredients 10

Ingredients

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

Remove the core and thinly slice apples.
Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
Preheat oven to 350˚F (180˚C).
In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
Bake for 30 minutes, or until golden brown.
Cool completely before cutting.
Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

INSTANT POT® VEGAN STEEL-CUT OATS WITH APPLE AND CINNAMON

Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon image

The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.

Provided by Johanna Crowell Norry

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups water
1 cup almond milk
1 cup steel-cut oats
2 tablespoons maple syrup
2 tablespoons flaxseed meal
1 apple, diced
1 teaspoon ground cinnamon
1 tablespoon chopped almonds, or more to taste

Steps:

Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 19.4 g, Fat 2.9 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 31.4 mg, Sugar 7.8 g

Tips for the Perfect Apple Cinnamon Steel-Cut Oatmeal:

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent sticking. - Rinse the steel-cut oats before cooking to remove any impurities or debris. - Use a combination of water and milk or a plant-based milk alternative for a creamier texture. - Add a pinch of salt to balance the sweetness of the apples and cinnamon. - Adjust the amount of sugar or sweetener to your preference. For a healthier option, try using natural sweeteners like maple syrup, honey, or agave nectar. - Don't overcrowd the pot with oats; this can result in a mushy texture. - Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-30 minutes, or until the oats are tender and have absorbed most of the liquid. - Stir in the chopped apples, cinnamon, and vanilla extract during the last 5 minutes of cooking for a burst of flavor. - Serve the oatmeal hot, topped with additional sliced apples, a sprinkle of cinnamon, and a drizzle of milk or cream for a luxurious touch. - To save time, you can prepare the oatmeal ahead of time and store it in the refrigerator for up to 5 days, or freeze it for up to 3 months. Simply reheat over low heat until warmed through before serving.

Conclusion:

Apple cinnamon steel-cut oatmeal is a delicious, nutritious, and versatile breakfast option that can be customized to suit individual preferences. With its combination of wholesome grains, sweet apples, and warming cinnamon, this oatmeal is a comforting and satisfying way to start your day. Whether you enjoy it as a hot, hearty breakfast cereal or as a grab-and-go snack, this recipe offers a delightful balance of flavors and textures that will leave you feeling energized and satisfied. So next time you're looking for a healthy and flavorful breakfast, give apple cinnamon steel-cut oatmeal a try – you won't be disappointed!