Best 2 Apple Cinnamon Steel Cut Oatmeal Recipe By Tasty Recipes

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Indulge in a warm and comforting breakfast experience with our collection of delectable apple cinnamon steel-cut oatmeal recipes. Savor the perfect balance of hearty steel-cut oats, sweet apples, and aromatic cinnamon in every bite. These recipes offer a variety of options to suit your preferences, whether you prefer a classic stovetop method or a hands-off slow cooker approach. Discover the goodness of whole grains and embrace the irresistible flavors of apple and cinnamon in these wholesome and satisfying oatmeal creations. From a classic stovetop recipe to a slow cooker variation and even a vegan-friendly version, there's an apple cinnamon steel-cut oatmeal recipe here for every taste and dietary preference.

Here are our top 2 tried and tested recipes!

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

INSTANT POT® VEGAN STEEL-CUT OATS WITH APPLE AND CINNAMON



Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon image

The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.

Provided by Johanna Crowell Norry

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 8

2 cups water
1 cup almond milk
1 cup steel-cut oats
2 tablespoons maple syrup
2 tablespoons flaxseed meal
1 apple, diced
1 teaspoon ground cinnamon
1 tablespoon chopped almonds, or more to taste

Steps:

  • Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

Nutrition Facts : Calories 110.4 calories, Carbohydrate 19.4 g, Fat 2.9 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 31.4 mg, Sugar 7.8 g

Tips for the Perfect Apple Cinnamon Steel-Cut Oatmeal:

- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent sticking. - Rinse the steel-cut oats before cooking to remove any impurities or debris. - Use a combination of water and milk or a plant-based milk alternative for a creamier texture. - Add a pinch of salt to balance the sweetness of the apples and cinnamon. - Adjust the amount of sugar or sweetener to your preference. For a healthier option, try using natural sweeteners like maple syrup, honey, or agave nectar. - Don't overcrowd the pot with oats; this can result in a mushy texture. - Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-30 minutes, or until the oats are tender and have absorbed most of the liquid. - Stir in the chopped apples, cinnamon, and vanilla extract during the last 5 minutes of cooking for a burst of flavor. - Serve the oatmeal hot, topped with additional sliced apples, a sprinkle of cinnamon, and a drizzle of milk or cream for a luxurious touch. - To save time, you can prepare the oatmeal ahead of time and store it in the refrigerator for up to 5 days, or freeze it for up to 3 months. Simply reheat over low heat until warmed through before serving.

Conclusion:

Apple cinnamon steel-cut oatmeal is a delicious, nutritious, and versatile breakfast option that can be customized to suit individual preferences. With its combination of wholesome grains, sweet apples, and warming cinnamon, this oatmeal is a comforting and satisfying way to start your day. Whether you enjoy it as a hot, hearty breakfast cereal or as a grab-and-go snack, this recipe offers a delightful balance of flavors and textures that will leave you feeling energized and satisfied. So next time you're looking for a healthy and flavorful breakfast, give apple cinnamon steel-cut oatmeal a try – you won't be disappointed!

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