Best 2 Apple Cinnamon Spice Cake Recipes

Indulge in the delectable aroma of freshly baked Apple Cinnamon Spice Cake, a classic dessert that combines the timeless flavors of apple, cinnamon, and warm spices. This moist and tender cake is bursting with autumnal flavors, making it the perfect treat for cozy gatherings or special occasions. With a tender crumb and a sweet, tangy glaze, this cake is sure to impress even the most discerning palate. Our collection of recipes offers variations on this classic, including a gluten-free version for those with dietary restrictions. Whether you prefer a traditional cake, a bundt cake, or even a mug cake for a quick fix, we have the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE SPICE CINNAMON SWIRL COFFEE CAKE

Apple Spice Cinnamon Swirl Coffee Cake image

If you love cinnamon and apples, then this coffee cake is for you. It smells heavenly while baking. Starting with a spiced cake mix and apple muffin mix makes this easy to make and creates a yummy flavor combination. It's full of cinnamon and apples in every bite. This is a dense cake-like most coffee cakes, but very moist too....

Provided by Mary Gonzalez

Categories Cakes

Time 1h5m

Number Of Ingredients 21

Ingredients

FOR CAKE:
1 box spice cake mix
1 pkg Marie Callander's apple muffin mix or any apple muffin mix (6 oz size)
3 eggs (I used Egg Beaters)
1/2 tsp salt
1 Tbsp cinnamon
1 c yogurt (I used the one with cream on the top)
1/3 c oil
1 Tbsp instant coffee
2 fresh chopped apples (peeled and cored)
1 c chopped nuts (I used pecan, cause it's all I had on hand)
1 c almond milk
FOR CINNAMON SWIRL
1/2 c melted butter
2 Tbsp sugar
1/2 c light brown sugar
1 1/2 Tbsp cinnamon
FOR ICING (OPTIONAL)
3 Tbsp powdered sugar
1/2 tsp vanilla extract
1-2 Tbsp almond milk

Steps:

1. For Cake: Sift together all the dry ingredients several times - cake and muffin mix, instant coffee, cinnamon, and salt. Set aside.
2. In stand mixer, using paddle, starting on slow speed blend dry ingredients with eggs (one at a time).
3. Add yogurt, milk, oil. Blend on medium speed for 2-3 minutes.
4. Add apples and nuts. Blend a few more minutes until all ingredients are incorporated scraping the sides often.
5. CINNAMON SWIRL (best to do this after batter has been mixed as it only takes a minute). Melt butter. Add sugars and cinnamon. If mixture is too thick add a few teaspoons of milk until the consistency of gravy.
6. Pour your batters in prepared pans. For this one I used 6 mini loaf pans, filling to about 3/4 full. Test Kitchen Note: We used a 9x13 pan.
7. Dollop cinnamon swirl onto the batter 2 tablespoons at a time.
8. With a knife, gently swirl the cinnamon through being careful not to touch the bottom. NOTE: I learned the hard way, it sticks to the bottom and cake is difficult to get out.
9. BAKE @ 350 for how however many minutes, depending on size pan. For the mini loaf pans, it took 30-33 minutes. It also depends on your oven. Test Kitchen Note: It took 40 minutes for our 9x13 pan.
10. If you want an icing, with a mix whisk 3 tbsp of powdered sugar, 1/2 tsp vanilla and 1-2 tbsp of almond milk.
11. Drizzle or spread over cooled cakes.

APPLE CINNAMON SPICE CAKE

Apple Cinnamon Spice Cake image

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

Provided by Dawn Boyd

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
½ cup chopped walnuts
2 cups apple - peeled, cored, and chopped
1 cup HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 37.4 g, Cholesterol 31.5 mg, Fat 14.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 128.5 mg, Sugar 24.6 g

Tips for Baking the Perfect Apple Cinnamon Spice Cake:

Use fresh, crisp apples: This will give your cake the best flavor and texture.
Peel and core your apples before grating them: This will help to prevent the cake from becoming too dense.
Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples. You can also add a pinch of cardamom or cloves for a more complex flavor.
Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at a moderate temperature: This will help to prevent the cake from drying out.
Test the cake for doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Conclusion:

This apple cinnamon spice cake is a delicious and festive treat that is perfect for any occasion. With its moist and flavorful crumb, sweet and tangy apples, and warm and inviting spices, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple cinnamon spice cake a try. You won't be disappointed!