Best 2 Apple Cinnamon Skillet Cobbler Recipe By Tasty Recipes
Indulge in the irresistible charm of Apple Cinnamon Skillet Cobbler, a delightful dessert that seamlessly blends sweet, tangy, and aromatic flavors. This skillet cobbler is a symphony of perfectly balanced ingredients, featuring tender apples enveloped in a warm embrace of cinnamon-infused goodness. The cobbler's crispy, golden-brown crust adds a delightful textural contrast, creating an unforgettable culinary experience.
This article presents a collection of meticulously crafted recipes that guide you through the process of creating this delectable treat. From selecting the perfect apples to achieving the ideal crust-to-filling ratio, each recipe offers valuable insights and expert tips to ensure success in your baking endeavors. Whether you prefer a classic rendition or a recipe with a unique twist, you'll find inspiration and guidance within these pages.
WARM APPLE CINNAMON COBBLER
This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
- Pour the apple mixture into a casserole dish.
- Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
- Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g
APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY
Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter
Provided by Vaughn Vreeland
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams
Tips:
- Use a variety of apples. This will give your cobbler a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the apples in the skillet. If you do, they won't cook evenly.
- Use a combination of brown sugar and granulated sugar. This will give your cobbler a rich, caramel-like flavor.
- Don't overcook the cobbler. The apples should be tender but still hold their shape.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple cinnamon skillet cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, warm cinnamon spices, and flaky biscuit topping, this cobbler is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
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