Best 4 Apple Cinnamon Sangria Recipes
Indulge in a symphony of flavors with our tantalizing Apple Cinnamon Sangria, a refreshing blend of crisp apple, warm cinnamon, and fruity red wine. This delightful libation is perfect for any occasion, from casual get-togethers to festive celebrations. Experience the perfect balance of sweet and tart with our Classic Apple Cinnamon Sangria, or try our Sparkling Apple Cinnamon Sangria for a bubbly twist. Our Non-Alcoholic Apple Cinnamon Sangria offers a flavorful alternative for those who prefer a refreshing mocktail. And for those with a sweet tooth, our Apple Cinnamon Sangria Slush is a frozen treat that will transport you to a world of pure indulgence. With its vibrant colors and irresistible aromas, our Apple Cinnamon Sangria is sure to be the star of any gathering. So, gather your friends and family, and embark on a delightful journey with our collection of Apple Cinnamon Sangria recipes.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON FALL SANGRIA
This cinnamon apple fall sangria is the perfect combination of sweet and spicy! Made with red wine, brandy, sweet apple cider, and a mixture of cinnamon, apples, pears, and oranges, this red wine sangria is guaranteed to be a hit at any fall gathering!
Provided by Stephanie Ziajka
Categories Recipes
Time 8h30m
Number Of Ingredients 12
Steps:
- 4+ hours before starting the sangria, combine the sugar and 1 cup water in a small saucepan, bring to a boil over high heat. Cook until the sugar is completely dissolved.
- Transfer the simple syrup to a mason jar, add the cinnamon sticks, and let chill in the refrigerator for a minimum of 4 hours and a maximum of 48 hours. Note that the longer the mixture sits, the more intense the cinnamon flavor.
- Once soaked, remove the cinnamon sticks and set them aside for the sangria.
- Combine the red wine, apple cider, brandy, cinnamon simple syrup, soaked cinnamon sticks, and chopped or sliced fruits in a large container with a lid. Refrigerate for a minimum of 4 hours and a maximum of 72 hours.
- Transfer the sangria to a pitcher (or keep it in the container and/or beverage dispenser) and pour it into sangria glasses. Scoop some fruit into each glass and serve chilled.
Nutrition Facts : Calories 353 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 6 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE CINNAMON SANGRIA RECIPE
Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!
Provided by Cheryl Spangenberg
Categories Adult Beverage
Time 1h5m
Number Of Ingredients 8
Steps:
- Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
- Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
- Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
- Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
- Garnish glasses with Apple & Pear Slices and enjoy!
Nutrition Facts : Calories 1903 kcal, Carbohydrate 146 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 116 mg, Fiber 1 g, Sugar 125 g, ServingSize 1 serving
AUTUMN APPLE SANGRIA
The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.
Provided by Food Network Kitchen
Categories beverage
Time 4h45m
Yield 8 servings (8 cups)
Number Of Ingredients 9
Steps:
- Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
- Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.
APPLE-CINNAMON WINTER SANGRIA
Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail.
Provided by BHG Test Kitchen
Time P1DT15m
Number Of Ingredients 10
Steps:
- In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.
Nutrition Facts : Calories 199 kcal, Carbohydrate 29 g, Protein 1 g, Sodium 52 mg, Sugar 22 g, UnsaturatedFat 0 g
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- If you don't have any fresh apples on hand, you can use frozen or canned apples. Just be sure to thaw them before adding them to the sangria.
- Use a good quality cinnamon stick. This will give the sangria a more intense cinnamon flavor.
- If you don't have any cinnamon sticks on hand, you can use ground cinnamon. Just be sure to add it to taste.
- Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld together.
- Serve the sangria over ice or in chilled glasses.
- Garnish the sangria with apple slices, cinnamon sticks, or orange slices.
Conclusion:
Apple cinnamon sangria is a refreshing and festive cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, there is an apple cinnamon sangria recipe out there for you. So next time you are looking for a delicious and easy-to-make cocktail, give apple cinnamon sangria a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
