Best 5 Apple Cinnamon Rum Recipes
Indulge in the tantalizing flavors of fall with our collection of apple cinnamon rum recipes. From the classic hot apple cider spiked with rum to the decadent apple cinnamon rum cake, each recipe is a celebration of the season's bounty. Embark on a culinary journey as we explore the perfect balance of sweet, tart, and boozy goodness. Whether you're seeking a warm and comforting drink to sip by the fire or a showstopping dessert to impress your guests, our recipes will surely delight your taste buds. So, gather your ingredients, grab a glass, and let's raise a toast to the flavors of autumn!
Let's cook with our recipes!
APPLE CINNAMON RUM PUNCH
Apple Cinnamon Rum Punch will be your new favorite Fall drink! Perfect for entertaining, this drink packs a punch, with a smooth finish and warming spice. Make a big batch ahead, and garnish with cinnamon sticks and apple slices
Provided by Karyl
Categories Drinks
Time 1h5m
Number Of Ingredients 7
Steps:
- In a large beverage dispenser, add apple cider, rum, and coke.
- Mix well with a long wooden spoon. Add apple and lemon slices, and mix again.
- Chill in the fridge for at least one hour
- TO SERVE: Fill glasses halfway with ice cubes. In each glass, add 1 cinnamon stick and 2 apple slices. Fill glasses with Apple Cinnamon Rum Punch. Cinnamon sticks will infuse the punch
Nutrition Facts : Calories 62 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Servings, Sodium 2 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE CINNAMON RUM
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a lowball cocktail glass with ice.
- Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.
- Stir. Garnish with a cinnamon stick.
BAKED APPLES WITH RUM AND CINNAMON
These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.
Provided by Alex Guarnaschelli
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
- For the apples: Preheat the oven to 375 degrees F.
- In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
- Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.
Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams
BAKED APPLES WITH RUM
Provided by Alex Guarnaschelli
Categories dessert
Time 48m
Yield 6 servings
Number Of Ingredients 13
Steps:
- These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.
- For the glaze: In a medium saucepan, combine the dark brown sugar, rum, water, 1/2 teaspoon salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
- Prepare the apples: Preheat the oven to 375 degrees F. In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
- Cook the apples, basting them from time to time, 25 to 30 minutes, or until they are tender but not mushy. Cook's Note: Smaller apples will take less time.
- Serve with scoops of ice cream or sour cream, if desired or just by themselves. They are also delicious leftover.
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
Tips for Making the Best Apple Cinnamon Rum:
- Use fresh apples: Fresh apples provide the best flavor and texture for this recipe.
- Peel and core the apples: Peeling and coring the apples will help to remove any unwanted bitterness and make the apples easier to slice.
- Slice the apples thinly: Thinly sliced apples will cook more evenly and absorb the rum flavor better.
- Use a good quality rum: The quality of the rum will greatly affect the flavor of the finished product. Choose a dark rum with a smooth, rich flavor.
- Simmer the apples and rum together: Simmering the apples and rum together will help to infuse the apples with the rum flavor.
- Add cinnamon and other spices: Cinnamon is a classic spice that pairs well with apples and rum. Other spices that can be added include nutmeg, cloves, or allspice.
- Let the apple cinnamon rum cool: Allowing the apple cinnamon rum to cool will help the flavors to meld together.
- Serve chilled or at room temperature: Apple cinnamon rum can be served chilled or at room temperature. If serving chilled, be sure to let the rum come to room temperature for about 30 minutes before serving.
Conclusion:
Apple cinnamon rum is a delicious and versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat, on the rocks, or mixed with other ingredients to create cocktails. It is also a great addition to desserts, such as pies, cakes, and ice cream. With its warm, inviting flavors, apple cinnamon rum is a perfect drink to enjoy on a cold winter night or to celebrate a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
