Best 5 Apple Cinnamon Raisin Muffins Recipes

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Indulge in the delightful aroma of freshly baked Apple Cinnamon Raisin Muffins, a classic treat that combines sweet, juicy apples, warm cinnamon, and plump raisins in a tender, moist muffin. These muffins are not just a breakfast staple but also a perfect snack or dessert to satisfy your sweet cravings. With three variations to choose from, you'll find the perfect recipe for your taste and dietary preferences: the classic Apple Cinnamon Raisin Muffins, a gluten-free version for those with dietary restrictions, and a delectable vegan option for those following a plant-based lifestyle. Get ready to tantalize your taste buds with these irresistible muffins that are not only delicious but also easy to make.

Let's cook with our recipes!

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

EASY APPLE CINNAMON ROLL MUFFINS



Easy Apple Cinnamon Roll Muffins image

These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!

Provided by Culinary Envy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 3h45m

Yield 12

Number Of Ingredients 12

12 frozen dinner rolls (such as Rhodes®)
cooking spray
½ cup white sugar
½ cup brown sugar
3 tablespoons ground cinnamon
¼ cup butter, melted
2 apple - peeled, cored, and chopped
¼ cup golden raisins
½ cup cream cheese, at room temperature
½ cup confectioners' sugar
3 tablespoons heavy whipping cream, or more as needed
1 teaspoon vanilla extract

Steps:

  • Put frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  • Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.
  • Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.
  • Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.
  • Bake in the preheated oven until golden brown, about 25 minutes.
  • Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 48 g, Cholesterol 27.5 mg, Fat 11.3 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 6 g, Sodium 274.2 mg, Sugar 26.1 g

APPLE CINNAMON RAISIN MUFFINS



Apple Cinnamon Raisin Muffins image

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each!

Provided by Jfoxe

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup sugar substitute
1/4 cup egg substitute
3 tablespoons corn oil
1/2 cup skim milk
1 cup applesauce, unsweetened
1/2 cup raisins, washed, drained

Steps:

  • Mix dry ingredients in mixing bowl. Beat egg substitute and whip in oil, milk, and applesauce. Add to dry ingredients and mix until flour is just moistened. Stir in raisins. Fill muffin tins 2/3 full. Bake for 25 minutes at 400 degrees. Remove muffins from tins immediately. Makes 12 servings.

Nutrition Facts : Calories 142.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 0.3, Sodium 161.6, Carbohydrate 29.1, Fiber 1.1, Sugar 6.5, Protein 3.5

APPLE CINNAMON MUFFINS



Apple Cinnamon Muffins image

Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg
1/2 cup milk
3 tablespoons vegetable oil
3 tablespoons applesauce
1 medium tart apple, peeled and grated
TOPPING:
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons cold butter
1/2 cup old-fashioned oats
1/4 cup finely chopped nuts

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

APPLE RAISIN MUFFINS



Apple Raisin Muffins image

This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly.

Provided by DoubleAs Mom

Categories     Quick Breads

Time 30m

Yield 5 dozen

Number Of Ingredients 11

1 cup water
2 cups sugar
2 cups apples, grated
2 cups raisins
1 cup butter
2 teaspoons ground cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
1 cup walnuts, chopped
2 teaspoons baking soda
3 1/2 cups all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
  • In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Nutrition Facts : Calories 1314.1, Fat 53.7, SaturatedFat 25.2, Cholesterol 97.6, Sodium 775.9, Carbohydrate 204.2, Fiber 8, Sugar 120.6, Protein 15

Tips:

  • Prep Your Ingredients: Before you start, measure and prep all your ingredients to ensure a smooth baking process.
  • Use Fresh Apples: Opt for crisp, flavorful apples like Granny Smith or Honeycrisp for the best texture and taste.
  • Don't Overmix the Batter: Overmixing can lead to tough muffins. Mix just until the dry ingredients are moistened.
  • Fill Muffin Cups Properly: Fill each muffin cup about 2/3 full to allow room for expansion during baking.
  • Bake Until a Toothpick Comes Out Clean: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
  • Cool Before Enjoying: Allow the muffins to cool for a few minutes before devouring them to prevent the muffin from crumbling.

Conclusion:

Indulge in the delightful aroma and taste of freshly baked Apple Cinnamon Raisin Muffins, perfect for a warm and cozy breakfast or snack. These muffins are bursting with the flavors of sweet apples, warm cinnamon, and plump raisins, providing a delightful treat for any occasion. Remember, with a few simple tips and tricks, you can create bakery-style muffins at home, impressing your loved ones with your culinary skills. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds craving more. Happy baking!

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