Best 2 Apple Cinnamon Quick Bread Recipes
Indulge in a delightful culinary journey with our Apple Cinnamon Quick Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect blend of sweet and tangy, featuring tender chunks of crisp apples enveloped in a moist, fluffy bread infused with warm cinnamon spice. With its irresistible aroma and inviting golden-brown crust, this quick bread is a true crowd-pleaser, perfect for breakfast, teatime, or as a delightful dessert. Our curated collection of recipes offers a variety of options to suit your preferences, from the classic Apple Cinnamon Quick Bread to unique variations like the Sourdough Apple Cinnamon Bread and the Vegan Apple Cinnamon Quick Bread. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear and easy-to-follow instructions that guide you through each step, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on this culinary adventure to create a masterpiece that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE
Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.
Provided by Samantha Seneviratne
Categories snack, quick breads, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
- Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
- When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
- Drizzle the glaze over the cake, and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams
CINNAMON APPLE & BRAN QUICK BREAD
My grandchildren LOVE this, it is my way of making the apple cinnamon variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Provided by Penny Batt
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 350°F. Grease a standard 9x5 loaf pan. Mix milk and lemon juice or vinegar togther and leave to coddle.
- 2. Whisk together the flour, sugar, baking powder, baking soda, salt and cinnamon in a medium mixing bowl.
- 3. Peel, core, and chop the apples. Toss in with the flour mixture until well coated.
- 4. Whisk the egg with the coddled milk and the oil.
- 5. Pour the liquid ingredients over the dry ingredients. Gently stir and fold the ingredients until all the flour has been incorporated and a shaggy, wet batter is formed. Be careful not to over-mix.
- 6. Scrape the batter into the prepared pan and pat it into the corners. Bake for 45-50 minutes. When finished, the loaf should be domed and golden, and a toothpick inserted into the center should come out clean. Let the loaf cool in the pan for 15 minutes before removing and slicing.
- 7. After they are completely cooled, wrap baked loaves tightly in plastic wrap and store at room temperature. (I just use the cheapest gallon size twist-tie type food storage bags.) Baked loaves can also be wrapped in plastic and aluminum foil and frozen for up to three months.
- 8. I've been thinking of making this with an additional 3 ounces of milk (so milk & vinegar total 1 1/2 cups) as it can get a bit dryish if not eaten within one day, which happens as several of us are obliged to be gluten or grain free, but haven't done so yet.
Tips:
- Choose the right apples: Use a variety of apple that holds its shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This will help to ensure that the apples cook evenly.
- Use a sharp knife: This will help to make clean, even slices of apples.
- Don't overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean: This will help to ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
- Serve the bread warm or at room temperature: This will help to bring out the flavors of the apples and cinnamon.
Conclusion:
This apple cinnamon quick bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and warm spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this apple cinnamon quick bread a try. You won't be disappointed!
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