Best 2 Apple Cinnamon Pie With Vanilla Ice Cream Recipes
Indulge in the tantalizing aroma of freshly baked apple cinnamon pie, a classic dessert that embodies the essence of comfort and warmth. This delectable treat features a flaky, golden-brown crust encasing a generous filling of tender apples, aromatic cinnamon, and a hint of sweetness. Served warm with a scoop of creamy vanilla ice cream, this pie promises an explosion of flavors that will delight your taste buds. Our collection of recipes offers a variety of options to suit your preferences, from traditional to unique twists on this timeless favorite. Whether you prefer a classic apple cinnamon pie with a lattice crust or an innovative version with a streusel topping and caramel drizzle, we have the perfect recipe for you. Embark on a culinary journey and discover the secrets to crafting the ultimate apple cinnamon pie that will become a cherished tradition in your kitchen.
Let's cook with our recipes!
CRUSTLESS APPLE PIE WITH VANILLA ICE CREAM
Steps:
- In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 minutes then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 minutes until apples are soft and caramelize. Serve warm with scoop of vanilla ice cream.
APPLE PIE ICE CREAM
This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating.
Provided by RITANASCIMENTO
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
- Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
- Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.
Nutrition Facts : Calories 779.8 calories, Carbohydrate 63.9 g, Cholesterol 232.7 mg, Fat 56 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 28.5 g, Sodium 270 mg, Sugar 40.2 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them to cook evenly.
- Use a generous amount of butter in the crust: This will make it flaky and delicious.
- Chill the dough before rolling it out: This will help to prevent it from shrinking in the oven.
- Bake the pie at a high temperature: This will help to create a golden brown crust.
- Let the pie cool slightly before serving: This will help the filling to set.
Conclusion:
This apple cinnamon pie with vanilla ice cream is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. So next time you're looking for a delicious and festive dessert, give this recipe a try. You won't be disappointed!
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