Best 2 Apple Cinnamon Oatmeal Muffins Recipes

Indulge in the irresistible aroma of freshly baked Apple Cinnamon Oatmeal Muffins, a delightful treat that combines the wholesome goodness of oats with the sweet tang of apples and the warmth of cinnamon. These muffins are not just a delightful breakfast option but also a perfect snack to satisfy your sweet cravings. Our collection of recipes offers a variety of muffin variations, including gluten-free, vegan, and sugar-free options, catering to different dietary preferences. With step-by-step instructions and a dedicated section on troubleshooting, these recipes ensure a hassle-free baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable muffins that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON OATMEAL MUFFINS

Apple Cinnamon Oatmeal Muffins image

These delicious muffins make the perfect snack or breakfast!

Provided by Chelsey Carr

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 18

Ingredients

¼ cup quick-cooking oats
1 tablespoon brown sugar
1 tablespoon melted butter
¼ teaspoon ground cinnamon
1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
2 tablespoons all-purpose flour
½ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
½ cup milk
¼ cup vegetable oil
1 egg, lightly beaten
1 teaspoon vanilla extract
1 apple - peeled, cored, and chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 29.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 9.9 g

APPLE CINNAMON OATMEAL MUFFINS RECIPE BY TASTY

Apple Cinnamon Oatmeal Muffins Recipe by Tasty image

Here's what you need: apples, eggs, full-fat greek yogurt, honey, vanilla extract, rolled oats, baking powder, salt, ground cinnamon, almond milk, blueberry, dried cranberries, sliced almond, rasberry

Provided by Joey Firoben

Categories Desserts

Yield 12 servings

Number Of Ingredients 14

Ingredients

2 apples
2 eggs
1 cup full-fat greek yogurt
⅓ cup honey
2 teaspoons vanilla extract
2 ½ cups rolled oats
2 teaspoons baking powder
1 pinch salt
1 tablespoon ground cinnamon
1 cup almond milk
¼ cup blueberry, as desired
¾ cup dried cranberries, as desired
sliced almond, as desired
rasberry, as desired

Steps:

Peel the skin from the apples and grate on the coarse side of a cheese grater. Set aside. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. Drain before adding to the batter.)
Preheat oven to 350°F/180°C.
In a large bowl, beat the eggs with a whisk until foamy and pale.
Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined.
Sprinkle on the rolled oats, baking powder, salt, cinnamon, and the grated apple.
Use a spatula to fold the wet and dry ingredients together.
Pour in the almond milk and continue mixing until everything is well incorporated.
Using a medium ice cream scoop, portion the batter into 12 muffin tin cups lined with cupcake liners.
Top with your choice of toppings.
Bake for 35-40 minutes, until the muffins have set and just started to turn golden brown.
Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 4 grams, Protein 6 grams, Sugar 21 grams

Tips:

Prep Ahead: Save time by measuring and mixing dry ingredients the night before. Store in an airtight container at room temperature.
Perfect Muffin Tops: For a golden-brown streusel topping, use a combination of granulated sugar and brown sugar. Sprinkle over the muffin batter before baking.
Don't Overmix: Overmixing can result in tough muffins. Mix just until the ingredients are combined. Lumps are okay!
Muffin Pan Prep: Grease or line your muffin pan with paper liners for easy removal.
Bake Evenly: Rotate the muffin pan halfway through baking to ensure even browning.
Cool Completely: Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Store Smart: Keep muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze muffins in an airtight container for up to 2 months.

Conclusion:

Apple cinnamon oatmeal muffins are a delightful treat perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet apple flavor, and warm cinnamon spice, these muffins are sure to be a hit. Whether you enjoy them fresh out of the oven or freeze them for later, these muffins are a delicious and convenient way to start your day or satisfy your sweet cravings. Remember to experiment with different apple varieties, mix-ins, and toppings to create your own unique muffin masterpiece!