Best 3 Apple Cinnamon Oatmeal Cookie Recipes
Indulge in the delightful aroma of freshly baked apple cinnamon oatmeal cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a unique blend of wholesome oats, sweet apples, and the warmth of cinnamon, resulting in a textural masterpiece that is both satisfying and comforting.
With the step-by-step instructions provided in this article, you'll embark on a culinary journey that leads to the creation of these irresistible cookies. The recipes encompass diverse variations, each offering a unique twist on the classic combination of apple, cinnamon, and oats. From the simplicity of traditional oatmeal cookies to the indulgence of gourmet creations adorned with maple glaze or caramel drizzle, there's a recipe to cater to every palate.
As you delve into the recipes, you'll discover the ease of preparing these cookies, making them an ideal treat for both experienced bakers and those just starting their culinary adventures. Whether you're seeking a wholesome breakfast option, a midday snack, or a sweet ending to a special meal, these apple cinnamon oatmeal cookies promise to deliver a delightful experience with every bite.
APPLE CINNAMON OATMEAL COOKIES
A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect cookie to make on fall weekends!
Provided by Jaclyn
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
- In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
- Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
- Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
- Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes.
- Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 71 mg, Sugar 9 g, ServingSize 1 serving
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
APPLE OATMEAL COOKIES
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. The next time you find yourself in an apple orchard, or in the produce section, keep this recipe in mind to bring the cozy fall feels to life.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
- In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork. Drizzle over cooled cookies on cooling rack. Let stand about 1 hour or until glaze is set.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use a food processor to quickly and easily blend the oats into a fine flour.
- If you don't have a food processor, you can use a blender or a rolling pin to crush the oats.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- If you like, you can add 1/2 teaspoon of ground cinnamon to the cookie dough.
- Be sure to chill the cookie dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown around the edges and set in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These delicious and easy-to-make apple cinnamon oatmeal cookies are the perfect snack or dessert. They're packed with flavor and nutrition, and they're sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet and satisfying, give these cookies a try!
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