Best 3 Apple Cinnamon Oat Scones Recipes
Indulge in a delightful culinary journey with our exquisite Apple Cinnamon Oat Scones. These delectable treats are a symphony of flavors and textures, featuring a tender and flaky oat-based scone enveloping a sweet and tangy apple cinnamon filling. Each bite is a burst of warmth and comfort, perfect for a cozy breakfast or afternoon tea. Our recipe guide offers two irresistible variations - a classic Apple Cinnamon Scones recipe and a delightful Vegan Apple Cinnamon Scones recipe. Whether you prefer traditional or plant-based indulgence, we've got you covered. So, gather your ingredients and let's embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
- Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.
APPLE CINNAMON OAT SCONES
Steps:
- Preheat oven to 375 degrees Fahrenheit and place rack in center of oven. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, granulated sugar, salt, baking powder, and baking soda. Add the butter and cut it into the flour until it resembles coarse crumbs. Add the oats, dried apples, and cinnamon. Mix until combined. Stir in the buttermilk and mix just until dough comes together. Add additional buttermilk if necessary. Transfer to a lightly floured surface and knead 4-5 times then pat or roll the dough into a circle about 7 inches wide and 1.5 inches thick. Cut this circle into 8 triangular sections and transfer to the baking sheet. Mix the egg and milk in a small bowl and brush over the tops of the scones. Sprinkle with coarse sugar. Bake 15-18 minutes or until lightly browned and a toothpick inserted in the middle of a scone comes out clean. Transfer to a wire rack to cool.
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
Number Of Ingredients 12
Steps:
- PREHEAT OVEN TO 400 DEGREES
- WHISK TOGETHER FLOUR, OATS, BROWN SUGAR, CINNAMON, NUTMEG, BAKING POWDER, BAKING SODA AND SALT. CUT IN BUTTER WITH PASTRY BLENDER.
- ADD APPLES AND BUTTERMILK AND STIR UNTIL DOUGH FORMS. TURN DOUGH OUT ONTO LIGHTLY FLOURED SURFACE AND PAT DOUGH INTO A 6 X 8 RECTANGLE. CUT INTO 12 2X2 INCH SQUARES WITH A FLOURED KNIVE.
- PLACE SCONES ON PARCHMENT LINED BAKING SHEET. BRUSH THEM WITH BUTTERMILK AND THEN SPRINKLE WITH OATS AND TURBINADO SUGAR.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for these scones.
- Peel and dice the apples finely: This will help them to cook evenly and distribute their flavor throughout the scones.
- Use a combination of flours: All-purpose flour and whole wheat flour provide a good balance of flavor and texture.
- Work the butter into the flour mixture until it resembles coarse crumbs: This will help to create a flaky texture in the scones.
- Do not overmix the dough: Overmixing will result in tough scones.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and produce a more tender crumb.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm: Warm scones are the best way to enjoy their flavor and texture.
Conclusion:
These apple cinnamon oat scones are a delicious and easy-to-make breakfast or snack. They are perfect for a fall morning or a cozy afternoon. With their sweet and cinnamony flavor, these scones are sure to be a hit with everyone who tries them.
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