Best 2 Apple Cinnamon Monkey Bread Pillsbury Recipes
Indulge in the delightful flavors of fall with our irresistible Apple Cinnamon Monkey Bread. This crowd-pleasing treat combines the classic taste of apples and cinnamon with the soft, fluffy texture of Pillsbury Grands!™ refrigerated biscuits. Savor the sweet and tangy filling made from fresh apples, sugar, and cinnamon, enveloped in a blanket of buttery biscuit dough. Each bite offers a burst of warm, comforting flavors that will transport you to a cozy autumn afternoon.
This recipe is a perfect blend of simplicity and indulgence, making it an ideal choice for both novice and experienced bakers. With just a few pantry staples and minimal effort, you can create a delectable treat that will be the star of any gathering. Whether you're hosting a brunch, a holiday party, or a casual get-together, this Apple Cinnamon Monkey Bread is guaranteed to be a hit.
Accompanying this delectable main recipe are two enticing variations that offer unique flavor twists. For those who enjoy a touch of tartness, the Apple Cranberry Monkey Bread adds bursts of tangy cranberries to the classic apple filling. If you prefer a richer, more decadent experience, the Caramel Apple Monkey Bread is sure to satisfy your cravings. Drizzled with a luscious caramel sauce, this variation elevates the apple cinnamon flavor combination to new heights.
Whether you opt for the classic Apple Cinnamon Monkey Bread or explore the tantalizing variations, you'll be rewarded with a mouthwatering treat that embodies the essence of fall. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
APPLE-CINNAMON MONKEY BREAD
[DRAFT]
Provided by Food Network
Time 1h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
CINNAMON APPLE MONKEY BREAD
We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. This recipe combines apples, fall spices, and sweet cinnamon rolls to create a warm and beautiful dish you can serve to your family and guests!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Number Of Ingredients 9
Steps:
- PREPARE APPLE COMPOTE
- Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.
- Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.
- MEANWHILE... ASSEMBLE MONKEY BREAD
- Preheat oven to 350°F Spray a bundt pan with cooking spray
- Open cinnamon rolls according to package instructions Cut each roll into 6 pieces
- Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)
- Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top
- BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp. They hold their shape better during baking.
- Don't Overmix the Dough: Overmixing will result in tough monkey bread. Mix just until the ingredients are combined.
- Use Fresh Cinnamon: Freshly ground cinnamon has a more intense flavor than pre-ground cinnamon. If you don't have fresh cinnamon, use 1/2 teaspoon of pre-ground cinnamon.
- Don't Crowd the Monkey Bread: Make sure there is enough space between the monkey bread balls in the pan so that they can rise and bake evenly.
- Bake Until Golden Brown: The monkey bread is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Apple cinnamon monkey bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its soft and fluffy texture, sweet and tangy flavor, and irresistible cinnamon sugar coating, this monkey bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give apple cinnamon monkey bread a try!
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