Best 2 Apple Cinnamon Monkey Bread Recipes
Indulge in the tantalizing aroma of freshly baked Apple Cinnamon Monkey Bread, a delightful treat that combines the sweet tang of apples, the warmth of cinnamon, and the comforting texture of soft, pull-apart bread. This irresistible recipe promises a symphony of flavors and textures that will leave you craving more.
In this culinary journey, we'll guide you through the steps of creating this delectable dish, from preparing the tender dough to assembling the bread with cinnamon-sugar-coated apple pieces. We'll also introduce you to variations of this classic recipe, including a decadent Caramel Apple Monkey Bread and a healthier Whole Wheat Apple Cinnamon Monkey Bread. Each variation offers a unique twist on the traditional, ensuring that there's something for every palate.
So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your kitchen with the irresistible aroma of apples, cinnamon, and freshly baked bread.
APPLE-WALNUT CINNAMON ROLL MONKEY BREAD
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table.
Provided by foodelicious
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush the inside of a fluted tube pan with 1 tablespoon melted butter.
- Mix sugar, cinnamon, and nutmeg in a bowl. Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.
- Separate cinnamon roll dough rounds and cut into quarters. Set aside the icing.
- Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan. Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts. Spoon 1/2 of the remaining butter over dough. Repeat with remaining apples, walnuts, dough, and butter.
- Bake in the preheated oven until golden brown, about 45 minutes. Let bread cool in the pan for 10 minutes, then invert onto a plate. Cool for 5 more minutes before coating with icing.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 666.7 mg, Sugar 9.7 g
CINNAMON APPLE CIDER MONKEY BREAD
I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.
Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh apples: Fresh apples provide the best flavor and texture for monkey bread. Choose firm, crisp apples that will hold their shape when baked.
- Peel and core the apples: Peeling and coring the apples is essential for creating uniform pieces of apple that will bake evenly.
- Cut the apples into small pieces: Cutting the apples into small pieces will help them to cook evenly and will also make it easier to assemble the monkey bread.
- Use a variety of apples: Using a variety of apples will give your monkey bread a more complex flavor. Try using a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Gala.
- Don't overmix the batter: Overmixing the batter will make the monkey bread tough. Mix just until the ingredients are combined.
- Bake the monkey bread until it is golden brown: The monkey bread is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the monkey bread warm or at room temperature: Monkey bread is best served warm or at room temperature. It can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Apple cinnamon monkey bread is the perfect treat for any occasion. It's easy to make, delicious, and always a hit! With its tender, fluffy dough, sweet and cinnamony apples, and gooey caramel sauce, this recipe is sure to be a favorite. So next time you're looking for a special breakfast, brunch, or dessert, give this recipe a try. You won't be disappointed!
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