Best 5 Apple Cinnamon Mini Muffins Recipes
Indulge in the delightful aroma of freshly baked Apple Cinnamon Mini Muffins, a perfect treat for any occasion. These bite-sized muffins are bursting with the sweet and tangy flavors of apples and cinnamon, enveloped in a tender and fluffy muffin batter. With a crispy exterior and a moist, flavorful interior, these mini muffins are sure to satisfy your sweet cravings. This recipe provides detailed instructions for making these delectable treats, along with variations and tips to elevate your baking experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through the process of creating these delicious mini muffins that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Apple Cinnamon Mini Muffins recipe.
Here are our top 5 tried and tested recipes!
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
DELIGHTFUL APPLE SPICE MINI MUFFINS
My son made these for our county fair and won a blue ribbon. They are very easy to make and delicious!!
Provided by Nikki Kate
Categories Quick Breads
Time 17m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees F. Line mini muffin pan with paper liners (or grease with cooking spray).
- In a large bowl, cream together the butter or margarine and sugar.
- Add eggs and beat until smooth.
- Blend in cinnamon, allspice, baking powder and baking soda.
- Alternately add ina half a cup of applesauce, one cup of flour, remaining applesauce, and remaining flour.
- Stir just until blended together.
- Pour batter into mini muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F oven for 17 to 20 minutes.
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON MINI-MUFFINS
These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use ripe, fresh apples: This will ensure that your muffins are moist and flavorful. If your apples are not ripe, they will be tart and the muffins will be dry.
- Peel and core your apples before grating them: This will save you time and effort. You can use a box grater or a food processor to grate the apples.
- Use a combination of all-purpose flour and whole wheat flour: This will give your muffins a light and fluffy texture. If you only use all-purpose flour, the muffins will be too dense.
- Add cinnamon and sugar to the grated apples: This will enhance the flavor of the apples and make your muffins taste like apple pie.
- Do not overmix the batter: Overmixing will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes: The muffins are done when a toothpick inserted into the center comes out clean.
Conclusion:
Apple cinnamon mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can have a batch of delicious apple cinnamon mini muffins that the whole family will enjoy.
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