Best 2 Apple Cinnamon Matzo Brei Recipes
Indulge in the delightful fusion of sweet apples, aromatic cinnamon, and crispy matzo in our Apple Cinnamon Matzo Brei recipe. This classic Jewish dish gets a modern twist with the addition of sautéed apples and a sprinkle of cinnamon, creating a harmonious balance of flavors and textures. Alternatively, satisfy your sweet cravings with our scrumptious Apple Pie Matzo Brei, a creative take on the classic apple pie. This innovative recipe combines matzo, apples, and a hint of cinnamon, resulting in a delectable breakfast or brunch treat. For a savory option, try our Matzo Brei with Caramelized Onions and Mushrooms. This savory dish features a medley of caramelized onions, earthy mushrooms, and fluffy matzo, topped with a sprinkle of fresh herbs for an explosion of flavors. Each recipe offers a unique culinary experience, catering to diverse preferences and dietary needs.
Here are our top 2 tried and tested recipes!
APPLE CINNAMON MATZO BREI
Drizzle honey on this matzo brei-a dish made with matzo and eggs-for a wonderful breakfast treat during Passover.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Place pecans in a single layer on a rimmed baking sheet; toast in oven until they are light golden and aromatic, about 7 minutes. Shake pan halfway through baking to make sure the nuts toast evenly. Set aside to cool.
- In a medium saute pan set over medium-high heat, melt 1 tablespoon butter. Add apples; cook until lightly browned, about 5 minutes. Sprinkle 3 tablespoons sugar over apples; cook, stirring occasionally, until sugar has dissolved and caramelized, about 8 minutes. Stir in lemon juice, cinnamon, and raisins. Remove pan from heat; set aside.
- Break matzo sheets into 3-inch pieces, and place in a colander set in the sink. Pour 3 cups boiling water, one cup at a time, over the matzo, and drain.
- In a medium bowl, whisk eggs. Add salt and remaining 2 tablespoons sugar. Stir in the soaked matzo; mix until well coated.
- Melt remaining 4 tablespoons butter in a large skillet set over medium-high heat. Add matzo mixture, and cook until golden brown on both sides, about 10 minutes. Stir in two-thirds of the apple mixture until warm; transfer to a serving plate. Garnish with the reserved toasted pecans and the remaining apple mixture. Serve immediately.
SKILLET MATZO BREI WITH CINNAMON, APPLE, AND RAISINS
An unleavened take on French toast, matzo brei is a breakfast food that can be savory or sweet. The appeal of this indulgent version that's easy to make extends well beyond Passover. This recipe comes from Gita Edelsburg, Monita Buchwald's mother-in-law.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place matzos in a bowl, and cover with water. Place a plate on surface to keep matzos submerged. Let stand for 5 minutes, and drain. Return to bowl.
- Whisk eggs and salt together in a small bowl. Add to matzo. Add sugar, apple, raisins, cinnamon, and 1/2 cup oil. Gently stir until combined.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Spread matzo mixture evenly in skillet, pressing firmly into pan. Cook, undisturbed, for 5 minutes. Carefully flip with a spatula, 1 piece at a time. (The mixture will break into 3 or 4 pieces.) Cook until golden brown, about 5 minutes. Spoon onto serving plates. Serve hot or warm with toppings if desired.
Tips:
- For a sweeter matzo brei, use more sugar or honey. For a less sweet matzo brei, use less sugar or honey or omit it altogether.
- For a more flavorful matzo brei, use a variety of spices, such as cinnamon, nutmeg, and ginger. You can also add vanilla extract or almond extract for a sweeter flavor.
- If you don't have matzo meal, you can make your own by crushing matzo crackers in a food processor or blender.
- If you're using a nonstick skillet, you may not need to add any oil or butter. However, if you're using a regular skillet, you should add a little oil or butter to prevent the matzo brei from sticking.
- Cook the matzo brei over medium heat. If you cook it over too high heat, it will burn.
- Stir the matzo brei frequently so that it cooks evenly.
- Serve the matzo brei immediately, while it's still hot and fluffy.
Conclusion:
Apple cinnamon matzo brei is a delicious and easy-to-make breakfast dish that is perfect for a cold morning. It's also a great way to use up leftover matzo from Passover. With a few simple ingredients and a little time, you can enjoy a warm and comforting breakfast that will fill you up and keep you going all morning long.
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