Best 4 Apple Cinnamon Loaf Recipes

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Indulge in the delectable aroma of freshly baked Apple Cinnamon Loaf, a classic treat that embodies the essence of comfort and warmth. This culinary masterpiece combines the perfect balance of sweet and tangy flavors, with tender crumb and a golden-brown crust. As you slice into this loaf, the enticing aroma of cinnamon and apples fills the air, captivating your senses. Each bite guarantees a delightful symphony of flavors and textures, leaving you craving more.

This recipe collection features a variety of Apple Cinnamon Loaf variations, each offering a unique twist on the beloved classic. From the traditional recipe that captures the essence of simplicity to creative variations such as Apple Cinnamon Swirl Loaf, Apple Cinnamon Bread with Maple Glaze, and Apple Cinnamon Streusel Muffins, there's something for every palate.

Whether you're a seasoned baker or a novice in the kitchen, this collection of Apple Cinnamon Loaf recipes will guide you through the process with detailed instructions and helpful tips. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON LOAF



Apple Cinnamon Loaf image

There is just one word to describe this apple cinnamon loaf, and it's delicious!

Provided by patricia taylor

Categories     Other Desserts

Time 1h

Number Of Ingredients 10

1/3 c brown sugar (not packed
1 tsp ground cinnamon
2/3 c white sugar
1/2 c butter softened
2 eggs
1 1/2 tsp vanilla extract
1 1/2 c all-purpose flour
1 3/4 tsp baking powder
1/2 c milk
1 apple, peeled

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
  • 2. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  • 3. Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
  • 4. Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
  • 5. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
  • 6. Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.

CARROT, APPLE AND CINNAMON LOAF (LIGHT)



Carrot, Apple and Cinnamon Loaf (Light) image

Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.

Provided by Redsie

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

1/4 cup vegetable oil
2 large eggs
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1/3 cup low-fat plain yogurt
1 1/4 cups grated carrots
2/3 cup peeled finely chopped apple
1/3 cup raisins
2/3 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
  • Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
  • Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
  • Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.

APPLE CINNAMON LOAF RECIPE - (4.5/5)



Apple Cinnamon Loaf Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 11

1/3 cup dark brown sugar, not packed
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1 stick (1/2 c) salted butter, softened
2 eggs, room temperature
1 1/4 teaspoons vanilla extract
1 1/2 cup all-purpose flour
1 3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 medium apple, peeled and chopped small (about 1 1/2 cups)

Steps:

  • Grease and flour a 9x5-inch loaf pan. Preheat oven to 350° F. In a small bowl, stir together brown sugar and cinnamon and set aside. In a mixing bowl and using an electric mixer, beat granulated sugar and butter together until creamy. Beat in eggs, one at a time, until incorporated. Add vanilla. In another bowl, stir together flour, baking powder, and salt. Alternately, add the flour mixture and milk to the creamed mixture, starting and ending with flour mixture. Pour half the batter into the loaf pan.Top with half the chopped apple and half the brown sugar mixture. lightly pat apple mixture into batter. Pour remaining batter over apple layer; top with remaining chopped apple and remaining brown sugar mixture. Lightly pat apples into batter; gently swirl the brown sugar through apples (not into the batter) using the tip of a dinner knife. (Don't overdo the swirl) Bake 45-55 minutes, or until center tests done with a toothpick. Cool in pan on a wire cooling rack for 10 minutes; loosen edges with a thin knife then remove cake to the rack, top side up, to cool completely.

QUICK CINNAMON APPLE LOAF



QUICK CINNAMON APPLE LOAF image

Categories     Cake     Dessert     Wheat/Gluten-Free     Apple

Yield 12 slices

Number Of Ingredients 13

1/2 cup light brown sugar
1/2 cup canola oil
2 T apple juice
3 eggs
1/2 cup quinoa flour
2/3 cup almond flour
1 T ground cinnamon
1 t baking powder
3/4 cup diced apples
Cinnamon Glaze:
1/4 cup icing sugar
1 1/2 t water
pinch ground cinnamon

Steps:

  • In a bowl, whisk together sugar, oil, apple juice and eggs for about 2 minutes or until lightened in colour. In a separate bowl, stir together both flours, cinnamon and baking powder. Gently whisk wet ingredients into oil mixture, mixing just until combined. Fold in apples. Scrape batter into prepared pan (8 x 4 inch loaf pan) or smaller 5x3 pans. Bake in centre of preheated 350 F oven for 35 to 40 minutes or until tip of loaf springs back when lightly pressed. (Smaller loaves with take between 25 to 30 minutes) Remove pan to wire rack to cool completely. Cinnamon Glaze: in small bowl, whisk together icing sugar and water until thick but still pourable. whisk in cinnamon. remove loaf from pan. using tines of a fork or a knife, drizzle glaze over loaf.

Tips:

  • Use fresh, ripe apples. This will give your loaf the best flavor and texture.
  • Peel and core the apples before grating them. This will help to prevent the loaf from becoming too dense.
  • Grate the apples using the large holes of a box grater. This will create small, even pieces that will distribute evenly throughout the loaf.
  • Don't overmix the batter. Overmixing can result in a tough, dense loaf.
  • Bake the loaf until a toothpick inserted into the center comes out clean. This usually takes about 60-70 minutes.
  • Let the loaf cool completely before slicing and serving. This will help to prevent it from crumbling.

Conclusion:

This apple cinnamon loaf is a delicious and easy-to-make treat that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a sweet, cinnamony glaze. Whether you serve it for breakfast, brunch, or dessert, this loaf is sure to be a hit.

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