Best 4 Apple Cinnamon Loaf Recipes

APPLE CINNAMON LOAF

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
• 2. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• 3. Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
• 4. Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
• 5. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• 6. Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.

CARROT, APPLE AND CINNAMON LOAF (LIGHT)

Steps:

• Preheat the oven to 350°F Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil.
• Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins.
• Combine both flours with the baking powder and baking soda in a separate bowl, mixing well. Add to the egg mixture and stir just until combined. Pour the batter into the prepared loaf pan. Sprinkle with the brown sugar and bake in the center of the oven for 35 to 40 minutes, or until a tester inserted in the middle of the loaf comes out clean.
• Cool in the pan for 15 minutes, then turn out onto a rack. Serve warm or at room temperature.

APPLE CINNAMON LOAF RECIPE - (4.5/5)

Steps:

• Grease and flour a 9x5-inch loaf pan. Preheat oven to 350° F. In a small bowl, stir together brown sugar and cinnamon and set aside. In a mixing bowl and using an electric mixer, beat granulated sugar and butter together until creamy. Beat in eggs, one at a time, until incorporated. Add vanilla. In another bowl, stir together flour, baking powder, and salt. Alternately, add the flour mixture and milk to the creamed mixture, starting and ending with flour mixture. Pour half the batter into the loaf pan.Top with half the chopped apple and half the brown sugar mixture. lightly pat apple mixture into batter. Pour remaining batter over apple layer; top with remaining chopped apple and remaining brown sugar mixture. Lightly pat apples into batter; gently swirl the brown sugar through apples (not into the batter) using the tip of a dinner knife. (Don't overdo the swirl) Bake 45-55 minutes, or until center tests done with a toothpick. Cool in pan on a wire cooling rack for 10 minutes; loosen edges with a thin knife then remove cake to the rack, top side up, to cool completely.

QUICK CINNAMON APPLE LOAF

Steps:

• In a bowl, whisk together sugar, oil, apple juice and eggs for about 2 minutes or until lightened in colour. In a separate bowl, stir together both flours, cinnamon and baking powder. Gently whisk wet ingredients into oil mixture, mixing just until combined. Fold in apples. Scrape batter into prepared pan (8 x 4 inch loaf pan) or smaller 5x3 pans. Bake in centre of preheated 350 F oven for 35 to 40 minutes or until tip of loaf springs back when lightly pressed. (Smaller loaves with take between 25 to 30 minutes) Remove pan to wire rack to cool completely. Cinnamon Glaze: in small bowl, whisk together icing sugar and water until thick but still pourable. whisk in cinnamon. remove loaf from pan. using tines of a fork or a knife, drizzle glaze over loaf.