Best 5 Apple Cinnamon Kielbasa And Sauerkraut Recipes
Indulge in a culinary journey with our tantalizing Apple Cinnamon Kielbasa and Sauerkraut, a delightful fusion of sweet, savory, and tangy flavors. This delectable dish is a symphony of tender kielbasa, caramelized apples, aromatic cinnamon, and tangy sauerkraut, all simmered in a flavorful apple cider broth. Explore variations of this classic recipe, including a vegetarian version featuring hearty tofu instead of kielbasa. For those seeking a crockpot alternative, we've got you covered with our slow-cooker adaptation that delivers fall-off-the-bone kielbasa and tender sauerkraut. And for a twist on tradition, try our Apple Cinnamon Bratwurst and Sauerkraut, where juicy bratwurst takes center stage. Whichever recipe you choose, prepare to embark on a flavor adventure that will warm your soul and tantalize your taste buds.
Let's cook with our recipes!
KIELBASA WITH APPLE CARAWAY SAUERKRAUT
Steps:
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. Remove kielbasa to a plate and keep warm. In the same pan, saute the onion and the apple for 1 minute. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Add the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in hot oven and cook for 15 to 20 minutes.
KIELBASA WITH SAUERKRAUT
Provided by Food Network
Yield 8 servings
Number Of Ingredients 5
Steps:
- Brown kielbasa on grill or in pan. Combine sauerkraut, kielbasa, apples and caraway seeds, if using, and enough beer to cover. Bring to a boil and reduce heat to simmer and let cook for 15 to 20 minutes or until cooked through. Serve with bread.
SLOW COOKER KIELBASA WITH SAUERKRAUT AND APPLE
Steps:
- Gather the ingredients.
- Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker.
- Cut the sausage into 2-inch lengths. Place the sausage pieces in the slow cooker.
- Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds, if using.
- Top with the remaining sauerkraut. Pour the apple juice over all of the ingredients.
- Cover and cook on low for 6 to 8 hours or until the apples are tender.
- Stir before serving and enjoy.
Nutrition Facts : Calories 609 kcal, Carbohydrate 61 g, Cholesterol 83 mg, Fiber 8 g, Protein 16 g, SaturatedFat 11 g, Sodium 2200 mg, Sugar 47 g, Fat 34 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
POLISH KRAUT AND APPLES
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.
Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.
GERMAN STYLE KIELBASA
A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.
Provided by LoriLee
Categories World Cuisine Recipes European German
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.
Nutrition Facts : Calories 591.1 calories, Carbohydrate 35.7 g, Cholesterol 99.9 mg, Fat 41.7 g, Fiber 7.3 g, Protein 20.3 g, SaturatedFat 14.1 g, Sodium 2372.3 mg, Sugar 25.1 g
Tips:
- Choose the right sausage: Kielbasa is a type of smoked sausage that is popular in Polish cuisine. It is typically made with pork, but it can also be made with beef or lamb. For this recipe, choose a kielbasa that is smoked and has a good flavor.
- Use fresh sauerkraut: Fresh sauerkraut is made from finely shredded cabbage that has been fermented with lactic acid bacteria. This process gives sauerkraut its characteristic sour flavor and makes it a good source of probiotics.
- Cook the kielbasa and sauerkraut together: Cooking the kielbasa and sauerkraut together allows the flavors to meld and create a delicious dish. Be sure to cook the kielbasa until it is cooked through and the sauerkraut is heated through.
- Add apples and cinnamon for a sweet and savory flavor: Apples and cinnamon are a classic combination that adds a sweet and savory flavor to this dish. Be sure to use a tart apple, such as a Granny Smith, for the best flavor.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Apple Cinnamon Kielbasa and Sauerkraut is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apples, savory kielbasa, and tangy sauerkraut creates a flavor that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.
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