Best 4 Apple Cinnamon Jelly Recipes
Indulge in the tantalizing world of apple cinnamon jelly, a delectable treat that captures the essence of autumn's bounty. This versatile jelly is a culinary masterpiece, perfect for spreading on toast, slathering on scones, or incorporating into your favorite recipes. With its vibrant amber hue and enticing aroma, apple cinnamon jelly elevates any occasion, from casual brunches to festive holiday gatherings. Explore the diverse collection of recipes within this article, ranging from classic apple cinnamon jelly to innovative variations that add a unique twist to this timeless classic. Discover the joy of homemade jelly-making and elevate your culinary skills with each delectable bite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON JELLY
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON APPLE JELLY
I was asked about this recipe many years ago by a stranger when shopping for canning jars. I looked it up (don't know where) and it has been a favorite since and asked for many times. I especially like to give it as gifts durng the holiday season HINT: I put my jars into a roasting pan full of water on the stove to heat up. ...
Provided by Joey Urey
Categories Jams & Jellies
Time 30m
Number Of Ingredients 4
Steps:
- 1. In LARGE kettle, heat cider, red hots and pectin over HIGH, stirring often. Bring to a full rolling boil (This is a boil that you cannot stir down - that keeps boiling when you stir vigorously).
- 2. Add sugar (all at once) ; return to a full rolling boil, stirring constantly. After mixture comes to a full rolling boil, then time for exactly 1 minute.
- 3. Remove from heat; skim off any foam (I have never had any). Pour into hot jars leaving 1/4-inch headspace.
- 4. Take a damp paper towel and wipe any jelly from rim of jar so caps won't stick. Adjust caps. Turn jars over on toweling and time 5 minutes. Turn jars upright and leave until cool and jelled.
- 5. This recipe made 8-8oz jars with a little left over which I put into a small glass container to use immediately when cooled.
CINNAMON APPLE JELLY
Make and share this Cinnamon Apple Jelly recipe from Food.com.
Provided by Aroostook
Categories Jellies
Time 45m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Prepare home canning jars and lids according to manufacture's instructions.
- Jars must be covered with water and boiled 10 minutes to sterilize.
- Combine apple juice, lemon juice, red hots, water, food coloring, mace and pectin.
- Tie cloves and cinnamon stick in a spice bag.
- Add spice bag to juice mixture.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Bring to a rolling boil.
- Boil hard for 2 minutes.
- Remove from heat and skin foam, if necessary.
- Carefully ladle hot jelly into hot jars, leaving 1/4" head space.
- Wipe jar rim clean.
- Place lid on jar with sealing compound next to glass.
- Screw band down evenly and firmly.
- Do not use excessive force.
- Process jelly 5 minutes in a boiling water canner.
CINNAMON APPLE JELLY
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 15m
Yield about 13 half-pints.
Number Of Ingredients 5
Steps:
- Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.
Nutrition Facts :
Tips:
- Select the right apples: Use firm, tart apples like Granny Smith or Braeburn for the best flavor and texture.
- Prepare the apples properly: Peel, core, and slice the apples evenly so they cook evenly.
- Use a large pot: The jelly will expand as it cooks, so use a large pot to prevent it from boiling over.
- Cook the jelly until it reaches the desired consistency: The jelly is done when it reaches a temperature of 220°F (104°C) on a candy thermometer. You can also test the consistency by dropping a small amount of the jelly onto a cold plate. If it wrinkles when you push it with your finger, it is done.
- Can the jelly properly: To can the jelly, sterilize the jars and lids in boiling water for 10 minutes. Then, fill the jars with the hot jelly, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars with a damp cloth, then seal the jars tightly. Process the jars in a boiling water bath for 10 minutes (adjust for altitude). Allow the jars to cool completely before storing them in a cool, dark place.
Conclusion:
Apple cinnamon jelly is a delicious and versatile condiment that can be enjoyed on toast, biscuits, or pancakes. It can also be used as a glaze for ham or chicken or as a filling for pies and tarts. With a little planning and effort, you can easily make your own apple cinnamon jelly at home. So next time you have a craving for something sweet and tangy, reach for a jar of your homemade apple cinnamon jelly.
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