Best 4 Apple Cinnamon Granola Bread Recipes
Indulge in the delightful aroma of freshly baked Apple Cinnamon Granola Bread, a harmonious blend of sweet, tangy, and crunchy flavors. This wholesome treat combines the goodness of ripe apples, the warmth of cinnamon, and the nutty crunch of granola, resulting in a symphony of textures and flavors. Whether you're looking for a hearty breakfast, a satisfying snack, or a special dessert, this versatile bread has got you covered. With variations ranging from classic to decadent, there's a recipe here to suit every taste and occasion. Discover the secrets to creating a moist and flavorful loaf, explore creative additions like a streusel topping or a drizzle of maple glaze, and unveil the art of incorporating granola for that perfect blend of chewiness and crunch.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-CINNAMON GRANOLA BREAD
This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!
Provided by quotFoodThe Way To
Categories Yeast Breads
Time 1h15m
Yield 8-12 slices
Number Of Ingredients 11
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order written above.
- Select Whole Wheat or Basic/White cycle. Use medium or light crust color.
Nutrition Facts : Calories 304.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 9, Sodium 259.1, Carbohydrate 53.4, Fiber 6.1, Sugar 6.8, Protein 10.1
APPLE- CINNAMON GRANOLA BREAD
When it comes to breakfast breads, this fine-textured whole wheat loaf made with granola and applesauce is heard to beat. For a special wake-up treat, spread it with fruit-flavored soft-style cream cheese. Makes 1 1/2 pound loaf. Recipe comes from Fleischmann's yeast.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add all ingredients to bread machine pan in the order sussested by Manufacturer, adding applesauce with water, and granola with flours.
- (if dough is too dry or stiff or too soft or slack, adjust dough consistency, by adding 3 to 4 teaspoons water or flour).
- Recommened cycle, whole wheat, light or medium color setting.
Nutrition Facts : Calories 2328.8, Fat 41.2, SaturatedFat 12.8, Cholesterol 38.5, Sodium 2095.2, Carbohydrate 420.5, Fiber 49.1, Sugar 58.4, Protein 84.6
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON APPLE AND BANANA "GRANOLAMEAL"
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.
Provided by BW559
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
- Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
- Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 70.4 g, Cholesterol 5.4 mg, Fat 10.3 g, Fiber 17.6 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 30.9 mg, Sugar 30.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bread.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to combine smoothly and create a light and fluffy batter.
- Don't overmix the batter. Overmixing can make the bread tough.
- Be patient. Bread takes time to rise and bake. Don't rush the process or you'll end up with a dense, undercooked loaf.
- Store the bread properly. Once the bread is baked, let it cool completely before storing it in an airtight container. The bread will keep for up to 3 days at room temperature or up to 1 week in the refrigerator.
Conclusion:
Apple cinnamon granola bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With its sweet and cinnamony flavor, this bread is sure to be a hit with everyone who tries it.
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