Best 2 Apple Cinnamon French Toast Bake Recipes

Indulge in a delightful breakfast or brunch experience with our comprehensive guide to Apple Cinnamon French Toast Bake. This delectable dish combines the classic flavors of apples, cinnamon, and French toast into an irresistible casserole.

Our collection of recipes offers something for every taste and skill level. Whether you prefer a traditional French toast bake or a more unique variation, we have you covered. Discover our classic recipe for a comforting and nostalgic breakfast, complete with a crispy crust and a tender, flavorful interior.

For those seeking a healthier option, try our whole wheat French toast bake, featuring whole wheat bread for a nutritious twist. Craving something extra indulgent? Our decadent French toast bake with cream cheese filling is sure to satisfy your sweet tooth. And for a unique presentation, our individual French toast bakes in muffin tins are perfect for special occasions.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through every step of the process, ensuring success even for novice bakers. With our Apple Cinnamon French Toast Bake recipes, you can create a delicious and memorable breakfast or brunch experience that your family and friends will love.

Let's cook with our recipes!

APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY

Apple Cinnamon French Toast Bake Recipe by Tasty image

Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream

Provided by Nathan Ng

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 oz french bread, a day old
2 granny smith apples, peeled
1 cup brown sugar
2 teaspoons cornstarch
6 eggs
2 cups milk
1 teaspoon vanilla
1 teaspoon cinnamon
¼ cup maple syrup
powdered sugar, to taste
whipped cream, to taste

Steps:

Cut the bread into 1-inch (2 ½ cm) cubes.
Dice peeled apples into small bite-size pieces.
Preheat the oven to 350˚F (180˚C).
In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
Pour egg mixture into the bread bowl.
Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
Drizzle with maple syrup.
Bake for 45 minutes or until golden brown.
Enjoy!

Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams

APPLE-CINNAMON FRENCH TOAST BAKE

Apple-Cinnamon French Toast Bake image

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

Provided by KristenB

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h40m

Yield 9

Number Of Ingredients 16

Ingredients

1 cooking spray
8 slices cinnamon bread
2 each Golden Delicious apples - peeled, cored, and chopped
4 large eggs, lightly whisked
1 cup half-and-half
½ cup milk
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup chopped pecans
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
Pull out of the refrigerator 1 hour before baking.
Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g

Tips:

Use a good quality bread for your French toast bake. A thick, sturdy bread like brioche or challah will hold up well to the custard and baking process.

Don't overcrowd the baking dish. If the bread slices are too close together, they won't cook evenly.

Be careful not to overcook the French toast bake. It should be cooked through, but still slightly soft and custardy in the center.

Serve the French toast bake immediately with your favorite toppings. Some popular options include butter, syrup, whipped cream, fruit, and powdered sugar.

Conclusion:

Apple cinnamon French toast bake is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With its sweet and cinnamony flavor, this French toast bake is sure to be a hit with everyone who tries it.