Best 5 Apple Cinnamon Finger Sandwiches Recipes
Indulge in a delightful culinary journey with our tantalizing Apple Cinnamon Finger Sandwiches, an exquisite treat that is both visually appealing and bursting with delectable flavors. These delightful finger sandwiches are crafted with soft, fluffy bread that embraces a generous filling of sweet, caramelized apples and a hint of fragrant cinnamon, creating a harmonious symphony of textures and flavors in every bite. Accompanying this delectable creation is a collection of equally enticing recipes that will satisfy every palate. Embark on a culinary adventure as you explore our curated selection of sweet and savory dishes, ranging from classic comfort food to innovative culinary delights. From the comforting warmth of our Cheesy Ham and Spinach Pinwheels to the zesty freshness of our Cucumber and Dill Sandwiches, each recipe promises a unique taste experience that will leave you craving more. Whether you're hosting a sophisticated soirée or simply seeking a delightful snack, our Apple Cinnamon Finger Sandwiches and the accompanying recipes are guaranteed to impress and delight.
Let's cook with our recipes!
GRILLED PEANUT BUTTER APPLE SANDWICHES
These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Provided by Jacob Larson
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
- Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
- Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g
CINNAMON ROLL APPLE CRISP
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Provided by Jillian
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
- Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
- Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
- Bake in the preheated oven until apples are tender, 40 to 50 minutes.
- Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g
APPLE CRUNCH PIE WITH VANILLA SAUCE
Not your typical apple pie! Cinnamon chips are scattered throughout the pie and in the streusel, giving the apples the cinnamon flavor they deserve.
Provided by Cynthia Clark
Categories Desserts Pies Apple Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Stir in sliced apples until coated with sugar mixture. Stir in 1 cup cinnamon chips. Pour filling into prepared pie crust, and dot with 3 tablespoons butter.
- To make streusel topping: mix together 3/4 cup flour and 3/4 cup brown sugar in a mixing bowl. Cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in remaining 2/3 cup cinnamon chips. Sprinkle streusel topping over apple filling.
- Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Allow to cool for at least 1 hour before serving.
- While the pie is cooling, prepare the vanilla sauce. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Cook, stirring constantly, until sauce has thickened. Remove from heat, and stir in vanilla. Spoon sauce (warm or cooled) over slices of pie.
Nutrition Facts : Calories 881 calories, Carbohydrate 123.2 g, Cholesterol 94.4 mg, Fat 40.4 g, Fiber 2.8 g, Protein 9.8 g, SaturatedFat 21.8 g, Sodium 363.9 mg, Sugar 98.6 g
CINNAMON-APPLE MORNING SANDWICH
Savor the classic cinnamon-apple flavor in this creamy, crunchy sandwich. Its simplicity is part of its deliciousness. Our Cinnamon-Apple Morning Sandwich is perfect for any time of the day, really.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread bread with cream cheese. Top 1 bread slice with apples; sprinkle with cinnamon. Cover with remaining bread slice, cream cheese-side down.
- Melt margarine in nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
CINNAMON APPLE SPREAD FOR TEA SANDWICHES
Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
- Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
- Core apples and cut into seven slices, and brush with orange juice.
- Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
- Sprinkle peanuts in center.
Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8
Tips:
- Use a variety of apples for different flavors and textures.
- Peel and core the apples before slicing them.
- Use a sharp knife to slice the apples thinly.
- Spread the apple slices evenly on the bread.
- Sprinkle the apple slices with cinnamon sugar.
- Butter the top slice of bread before placing it on the sandwich.
- Grill the sandwich in a panini press or on a griddle until golden brown and the cheese is melted.
- Serve the sandwich immediately.
Conclusion:
Apple cinnamon finger sandwiches are a delicious and easy-to-make snack or light meal. They are perfect for picnics, potlucks, or lunch boxes. With a variety of apples to choose from, you can create a sandwich that is unique and flavorful. So next time you are looking for a quick and easy snack, try making an apple cinnamon finger sandwich. You won't be disappointed!
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