Best 2 Apple Cinnamon Crumble Muffins Recipes
Indulge in a delightful culinary journey with our exquisite Apple Cinnamon Crumble Muffins, a symphony of flavors that will tantalize your taste buds. These muffins are a perfect blend of sweet, tangy, and aromatic, featuring tender and moist apple-infused batter topped with a delectable cinnamon crumble that adds a delightful crunch. With our three variations, you can customize your muffin experience: Classic Apple Cinnamon Crumble Muffins, Caramel Apple Crumble Muffins with a drizzle of luscious caramel sauce, and Apple Crumble Muffins with a hint of warming spices. Each recipe is carefully crafted to deliver a unique flavor profile that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your kitchen with mouthwatering aromas and leave your loved ones begging for seconds.
Let's cook with our recipes!
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
Tips:
- To ensure even baking, use a muffin scoop to fill the muffin liners.
- For a crispy crumble topping, use cold butter and work it into the flour and brown sugar mixture until it resembles coarse crumbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter muffin, add an extra 1/4 cup of brown sugar to the batter.
- To make gluten-free muffins, use gluten-free flour.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These apple cinnamon crumble muffins are the perfect fall treat. They're moist and flavorful, with a crispy crumble topping that will make you want to eat them all in one sitting. They're also easy to make, so you can enjoy them anytime you have a craving for something sweet.
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