Best 2 Apple Cinnamon Creme Brulee Recipes
Indulge in a symphony of flavors with our exquisite Apple Cinnamon Crème Brûlée, a culinary masterpiece that combines the classic crème brûlée with the comforting warmth of apple and cinnamon. This delectable dessert features a creamy custard base infused with the essence of caramelized apples and a hint of cinnamon, topped with a crisp, golden-brown sugar crust. Our comprehensive guide includes two additional crème brûlée variations: a refreshing Orange Crème Brûlée that bursts with citrusy goodness and a decadent Chocolate Crème Brûlée that offers a rich, indulgent experience. Each recipe is meticulously explained with detailed instructions, ensuring that both novice and seasoned bakers can achieve crème brûlée perfection. Get ready to tantalize your taste buds and impress your loved ones with these exceptional crème brûlée creations.
Let's cook with our recipes!
APPLE CINNAMON CARAMEL CREME BRULEE
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Provided by CHERYLPTW
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 4h57m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk heavy cream, egg yolks, and white sugar together in a saucepan over medium heat until smooth, about 5 minutes. Remove custard from heat when it starts to simmer. Whisk in vanilla extract and cinnamon.
- Arrange apple slices in the bottom of six 6-ounce ramekins. Divide caramel topping evenly over apples. Ladle custard over caramel.
- Transfer ramekins to a baking dish. Pour enough warm water into the dish to come halfway up the sides of the ramekins.
- Bake in the preheated oven until custard is set, 30 to 40 minutes. Remove from oven and cool to room temperature, about 1 hour. Cover with plastic wrap and refrigerate until chilled, about 3 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange ramekins on a baking sheet. Sprinkle 1 1/2 teaspoons brown sugar over each custard.
- Broil in the preheated oven until sugar is melted and crisp, about 2 minutes.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 64.1 g, Cholesterol 313.8 mg, Fat 33.8 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 19.9 g, Sodium 138.6 mg, Sugar 41.8 g
APPLE CINNAMON CREME BRULEE
Steps:
- Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool.
- Preheat oven to 325 degrees F.
- Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream.
- Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes.
- Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator.
- Sprinkle sugar on top of creme and then torch until golden brown.
Tips and Conclusion
This delicious dessert can be enjoyed by people of all ages. Here are some tips to ensure your crème brûlée turns out perfectly:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dessert. - Make sure to whisk the egg yolks and sugar together until they're thick and pale yellow. This will help to prevent the custard from curdling. - Add the cream and milk slowly to the egg yolk mixture, whisking constantly. This will help to prevent the custard from becoming lumpy. - Infuse the cream with apple and cinnamon by heating the apple, cinnamon, and cream together before straining. This will give the custard a delicious flavor. - Bake the custard in a water bath. This will help to prevent the custard from curdling and will result in a smooth, creamy texture. - Chill the custard for at least 4 hours before serving. This will allow the custard to set and will make it easier to slice. - Sprinkle the top of the custard with sugar and caramelize it with a kitchen torch. This will give the crème brûlée its signature хрустящая корочка.Crème brûlée is a classic dessert that is perfect for any occasion. With its creamy, smooth texture and delicious flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give crème brûlée a try.
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