Indulge in a delightful culinary journey with our irresistible Apple Cinnamon Cookies, a symphony of flavors that will tantalize your taste buds. These homemade treats combine the classic flavors of apple and cinnamon, creating a warm and comforting experience. Each bite offers a perfect balance of sweetness and spice, with a soft and chewy texture that melts in your mouth. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you through the process, ensuring perfect results every time.
From the classic Apple Cinnamon Cookies, featuring a generous filling of diced apples and cinnamon sugar, to the more indulgent Apple Cinnamon Oatmeal Cookies, packed with wholesome oats and raisins, each recipe offers a unique twist on this timeless combination. But it doesn't stop there. We also have a delectable recipe for Vegan Apple Cinnamon Cookies, catering to those with dietary restrictions or those seeking a plant-based alternative. And for those who love a crispy crunch, our Apple Cinnamon Biscotti is a must-try, offering a delightful snap with every bite.
These recipes cater to various preferences and dietary needs, making them perfect for any occasion. Whether you're seeking a cozy treat for a chilly afternoon, a delightful addition to your holiday baking repertoire, or simply a sweet snack to satisfy your cravings, our Apple Cinnamon Cookies promise to deliver an unforgettable taste experience. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
OATMEAL, APPLE, CINNAMON CHIP COOKIES
Oh my goodness ... this recipe is all the flavors of fall in a cookie. The spices and the cinnamon chips give this cookie a burst of cinnamon flavor. Walnuts add crunch, and you taste the apple bits. This recipe takes oatmeal cookies to a brand new level of deliciousness. These would be great for a bake sale, cookie exchange or...
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Prepare cookie sheets with parchment paper.
- 2. In mixer bowl cream butter and brown sugar; about 2 minutes.
- 3. Beat in egg and vanilla.
- 4. Sift flour, cinnamon, nutmeg, cloves, baking soda, and salt.
- 5. Mix flour mixture into creamed mixture just until blended.
- 6. Add oatmeal, apples, cinnamon chips and walnuts till blended.
- 7. Scoop dough onto cookie sheets 2 inches apart. Bake for 10-12 minutes until edges are light brown.
- 8. Let cool a few minutes and remove to cooling rack to cool completely.
- 9. Drizzle with melted white chocolate or with a powdered sugar glaze. I used melted white chocolate and it was delicious... Enjoy!
APPLE CINNAMON BALLS NO BAKE COOKIES
These were a big hit for christmas. I don't recall how many they made I'm thinking 40. These are moist little morsels of nuts flavored with apple and buttershots liqueur. These are better as they sit in an air tight container.
Provided by Rita1652
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place nut and wafers into a food processor and process till fine.
- Add rest of ingredients and process till all well combined.
- Shape into 1 inch balls pressing to mold them.
- Roll in cinnamon and sugar.
APPLE CINNAMON DOG COOKIES
My mom belongs to a Sheltie list. One of her friend makes these dog cookies for her dogs and thought my mom might like to make them for her Sheltie.
Provided by Caryn
Categories Apple
Time 1h20m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, cornmeal, cinnamon, eggs, and oil.
- Grate the apple into the mixture; add the water.
- Mix until it starts coming together into a ball.
- Turn our onto a lightly floured surface.
- Knead well.
- Roll out to a thickness of 1/4-inch to 1/2-inch.
- Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4-inch squares.
- Be careful not to score the dough so that it cuts completely through the dough.
- Lightly grease a baking sheet.
- Place cookie on baking sheet.
- Bake for 1 hour at 325°F.
- Cool.
- Place in a storage container or ziploc bag and refrigerate.
Tips:
- Use fresh, crisp apples: This will give your cookies the best flavor and texture.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These apple cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and tangy flavor, and irresistible cinnamon sugar coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special snack or dessert, give these apple cinnamon cookies a try. You won't be disappointed!
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