Best 4 Apple Cinnamon Cookie Bars Recipes
Indulge in the tantalizing aroma of freshly baked apple cinnamon cookie bars, a delightful treat that combines the classic flavors of sweet apples and warm cinnamon. These delectable bars feature a soft and chewy cookie base topped with a layer of tender apples and a generous sprinkling of cinnamon sugar. Each bite offers a perfect balance of flavors and textures, making them a favorite among cookie enthusiasts.
This comprehensive article provides a collection of enticing apple cinnamon cookie bar recipes, catering to various dietary preferences and skill levels. Discover the classic recipe that embodies the traditional taste of these beloved bars. For a healthier twist, explore the reduced-sugar version that maintains the same delectable flavor profile without compromising on indulgence. Gluten-free bakers will find a dedicated recipe that accommodates their dietary needs, ensuring they can enjoy these delectable treats as well.
If you're short on time, the quick and easy recipe offers a simplified version that delivers maximum flavor with minimal effort. For those seeking a more decadent experience, the deluxe recipe elevates the classic cookie bars with the addition of a creamy cheesecake filling, creating a divine combination of textures and flavors. And for a unique twist, the peanut butter swirl recipe infuses these classic bars with the rich, nutty goodness of peanut butter, creating a delightful combination that will satisfy any sweet tooth.
No matter your dietary preferences or culinary skills, this collection of apple cinnamon cookie bar recipes has something for everyone. Embark on a baking adventure and create these delectable treats that are perfect for sharing with loved ones or enjoying as a special treat for yourself.
APPLE CINNAMON BARS
Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
- On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
- Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g
CINNAMON-APPLE BARS WITH ICING
Cinnamon-spiced apple slices are layered between a soft golden crust and a crumb topping, drizzled with icing. Tastes exactly like apple pie, only in bar form! This recipe is my most famous of all!
Provided by AHOTA84
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, sugar, baking powder, and salt for crust in a bowl. Cut butter into the mixture with 2 knives or a pastry blender until crumbly; do not overmix. Stir in egg yolks. Press 1/2 of the mixture into a 9x13-inch baking pan, and set the remainder aside for the topping.
- Prepare filling: Mix apple slices with sugar, flour, and cinnamon until coated. Layer apples overlapping evenly on top of the crust. Drizzle any remaining juices from the apple mixture over top for added sweetness. Crumble the remaining crust mixture over the apples.
- Bake in the preheated oven until sides are bubbly and top is golden brown, about 40 minutes.
- While the bars are baking, mix powdered sugar, milk, and vanilla for icing together.
- Remove bars from the oven and immediately drizzle icing over top. Let cool to room temperature, about 30 minutes, before slicing into 12 bars and serving.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 50.7 g, Cholesterol 74.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 122.1 mg, Sugar 30.9 g
APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY
Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter
Provided by Claire Nolan
Categories Desserts
Yield 12 bars
Number Of Ingredients 10
Steps:
- Remove the core and thinly slice apples.
- Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
- Preheat oven to 350˚F (180˚C).
- In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
- Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
- Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
- Bake for 30 minutes, or until golden brown.
- Cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams
APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use fresh apples, butter, and eggs for the best results.
- Don't Overmix the Dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: The cookies should be baked at 350 degrees Fahrenheit for 25-30 minutes, or until they are golden brown around the edges.
- Let the Cookies Cool: Let the cookies cool completely before you frost them. This will help the frosting set properly.
Conclusion:
Apple cinnamon cookies are a classic fall treat that are easy to make and loved by people of all ages. These cookies are soft, chewy, and filled with the flavors of apple and cinnamon. They are perfect for sharing with friends and family, or for enjoying as a special treat.
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