Best 5 Apple Cinnamon Coleslaw Recipes
Delight your taste buds with a unique and refreshing twist on the classic coleslaw - Apple Cinnamon Coleslaw! This innovative side dish combines sweet and savory flavors with a symphony of textures. The crisp and crunchy cabbage and carrots form the base, while tender apples and warm cinnamon add a touch of sweetness and spice. Dressed in a creamy mayonnaise-based dressing infused with apple cider vinegar, Dijon mustard, honey, and a hint of nutmeg, this coleslaw delivers a burst of flavors in every bite. Whether you're hosting a summer barbecue or looking for a healthy and flavorful addition to your dinner spread, this Apple Cinnamon Coleslaw is sure to impress. It's also a versatile dish that can be tailored to your preferences - add nuts for a crunchy texture, or dried cranberries for a pop of tartness. The article includes three variations of this recipe: a classic version, a vegan version, and a keto version, catering to different dietary preferences and restrictions. Embark on a culinary journey and discover the delightful harmony of flavors in this extraordinary Apple Cinnamon Coleslaw.
Here are our top 5 tried and tested recipes!
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON APPLES
Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.
CIDER VINEGAR COLESLAW
Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
- Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
APPLE CINNAMON COLESLAW
Make and share this Apple Cinnamon Coleslaw recipe from Food.com.
Provided by Dusty Gold
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine all dressing ingredients, blend well.
- In medium bowl, combine all salad ingredients, toss.
- Pour dressing over salad, toss to coat.
Nutrition Facts : Calories 232.2, Fat 11.6, SaturatedFat 2.1, Cholesterol 7.4, Sodium 37.5, Carbohydrate 31.1, Fiber 3.7, Sugar 23.2, Protein 5.5
Tips:
- Choose the right apples: For the best flavor and texture, use firm, crisp apples such as Honeycrisp, Granny Smith, or Braeburn.
- Shred the apples thinly: This will help the slaw to absorb the dressing and make it easier to eat.
- Don't overdress the slaw: A little bit of dressing goes a long way. Too much dressing will make the slaw soggy.
- Let the slaw chill before serving: This will allow the flavors to meld and the slaw to become more crisp.
- Serve the slaw as a side dish or main course: It's a great addition to grilled chicken, fish, or pork.
Conclusion:
Apple cinnamon coleslaw is a delicious and refreshing side dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this slaw is sure to be a hit with everyone at your table.
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