Best 3 Apple Cinnamon Chip Coffee Cake Recipes
Indulge in a culinary journey with our delectable Apple Cinnamon Chip Coffee Cake, a harmonious blend of classic flavors and a hint of innovation. This moist and tender cake boasts a generous filling of sweet apple chunks and a sprinkling of cinnamon chips, creating a symphony of flavors that dances on your palate. Topped with a streusel crumb topping, each bite offers a delightful textural contrast that elevates this coffee cake to an unforgettable treat. Additionally, discover variations such as the Gluten-Free Apple Cinnamon Chip Coffee Cake, catering to those with dietary restrictions, and the Vegan Apple Cinnamon Chip Coffee Cake, a plant-based rendition of this classic. Embark on a baking adventure and relish the aroma of freshly baked goodness permeating your kitchen as you create these delectable masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CINNAMON CHIP COFFEE CAKE
This is my version of Apple cinnamon chip coffee cake. I love Apple and Cinnamon together. This coffee cake is full of Apples, cinnamon, nuts, and covered with a Brown butter icing. It is very delicious, and one of the best coffee cakes I have ever had.
Provided by Nor Mac
Categories Other Breakfast
Time 55m
Number Of Ingredients 22
Steps:
- 1. pre heat oven to 350 degree's. Grease and flour a Bundt or angel food cake pan.
- 2. Beat butter, and sugars together. Add eggs, and vanilla. Beat on low speed until well blended. Mix in the apple sauce.
- 3. Combine the flour, baking soda, salt, and cinnamon together. Gradually add to butter mixture a little at a time. Mix on medium speed.
- 4. Stir in the nuts, cinnamon chips, and apples. Pour in to Bundt pan. Make sure thick batter is level. Bake at 350 degree's for 40-45 minutes, or until pick comes out clean. Cool and invert on to platter. Make icing.
- 5. Make icing: Melt the butter in a saucepan on low-medium high heat. Stir constantly until butter turn golden brown. Do not burn. Let cool slightly. Add in sifted powdered sugar, vanilla, cinnamon, and milk one tablespoon at a time. Blend well. Drizzle over coffee cake, and top with finely chopped walnuts,and serve.
CINNAMON APPLE COFFEE CAKE
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith or Honeycrisp apples are good choices. - Be sure to peel and core the apples before slicing them. - Use a sharp knife to slice the apples evenly. This will help them cook evenly in the oven. - If you don't have cinnamon chips, you can use 1 teaspoon ground cinnamon instead. - You can also add 1/2 cup chopped walnuts or pecans to the batter for extra crunch. - To make a streusel topping, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/4 cup butter in a small bowl. Mix until crumbly. Sprinkle the streusel topping over the batter before baking.Conclusion:
Apple cinnamon chip coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's perfect for a crowd, and it's also a great way to use up leftover apples. With its moist, flavorful crumb and sweet, cinnamony apples, this coffee cake is sure to be a hit. So next time you're looking for a special breakfast or brunch recipe, give this apple cinnamon chip coffee cake a try.
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