Best 2 Apple Cinnamon Chimichangas Recipes
Indulge in the tantalizing fusion of flavors with Apple Cinnamon Chimichangas, a unique and delightful treat that blends the essence of Mexican and American cuisine. Crispy tortillas envelop a delectable filling of tender apples, warm cinnamon, and a touch of sweetness, creating a symphony of textures and flavors. Accompanied by a creamy caramel sauce and a scoop of vanilla ice cream, these chimichangas promise an unforgettable culinary experience.
Let's cook with our recipes!
APPLE CINNAMON CHIMICHANGAS
Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.
Provided by 80percentgray
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 15
Number Of Ingredients 4
Steps:
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large, deep saucepan over medium heat.
- Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 30.4 g, Fat 3.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 182.4 mg, Sugar 0.5 g
BAKED CINNAMON APPLE CHIMICHANGAS RECIPE - (4/5)
Provided by á-24743
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat. Add the apples, sugar, and cinnamon to the skillet; mix to combine. Stir in lime juice. Cover and let cook over medium-low heat, stirring occasionally, until apples are fully cooked. In a small bowl, combine the water and cornstarch. Pour into the apple mixture and let cook for about a minute or until the juice from the apples has thickened slightly. Remove from heat and let cool to room temperature. Preheat oven to 350 degrees. Heat the flour tortillas in skillet over medium heat until soft and pliable. Spoon 2 tablespoons of apple filling into center of each tortilla. Fold in the sides to seal in the filling, and roll up the tortilla like your would a burrito. Place seam side down on a lightly greased baking sheet. With the tip of a very sharp knife, carefully cut 2-3 diagonal slits on top of each chimichanga. Bake at 350 degrees for 12-15 minutes or until light golden brown and crisp to the touch. Stir together 1/2 cup powdered sugar with tablespoon of milk, until well combined. If too thick add a little more milk until desired consistency. Drizzle the glaze over the chimichangas.
Tips:
- Use firm apples that hold their shape well, such as Granny Smith or Honeycrisp.
- Peel and core the apples before slicing them, to save time and make them easier to eat.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Be careful not to overfill the tortillas, or they will be difficult to fold and seal.
- If you are using a deep fryer, make sure the oil is at the correct temperature before adding the chimichangas, to prevent them from sticking or burning.
- Serve the chimichangas with your favorite dipping sauce, such as sour cream, salsa, or guacamole.
Conclusion:
Apple cinnamon chimichangas are a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy tortilla shell, sweet apple filling, and warm cinnamon sugar coating, these chimichangas are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, be sure to give this recipe a try. You won't be disappointed!
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