Best 5 Apple Cinnamon Buttermilk Cake Recipes
Indulge in the delectable Apple Cinnamon Buttermilk Cake, a symphony of flavors that will tantalize your taste buds. This moist and tender cake is infused with the perfect balance of sweet apples, warm cinnamon, and tangy buttermilk, creating a harmonious bite in every slice. With three irresistible variations – Classic, Streusel Topping, and Cream Cheese Glaze – this recipe caters to diverse preferences. The Classic Apple Cinnamon Buttermilk Cake offers a straightforward yet satisfying experience, allowing the natural flavors to shine through. For those who love a textural contrast, the Streusel Topping adds a delightful crunch, while the Cream Cheese Glaze elevates the cake with a luscious, creamy finish. Each variation promises a unique sensory journey, making this recipe a versatile choice for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK APPLE CAKE
Make and share this Buttermilk Apple Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Grease a 9" sq. pan.
- Blend 3/4 cup brown sugar, oil, egg & vanilla in large bowl.
- Combine flour, baking soda & salt. Add to wet mixture. Add apple & buttermilk. Mix thoroughly just to moisten.
- Spread mixture into greased pan.
- Topping: Combine brown sugar, pecans, & cinnamon in small bowl. Sprinkle evenly over batter.
- Bake cake at 325° for 30 to 35 mnutes.
SPICED APPLE CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
- Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
- For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
- Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
CINNAMON APPLE CAKE
After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S APPLE-CINNAMON BUNDT® CAKE
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Provided by Sherry Miller
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
- Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Nutrition Facts : Calories 414.4 calories, Carbohydrate 61.1 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 125.5 mg, Sugar 38.5 g
APPLE CINNAMON BUTTERMILK CAKE
Make and share this Apple Cinnamon Buttermilk Cake recipe from Food.com.
Provided by kmmccan
Categories Dessert
Time 1h15m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350 and spray bundt or pound cake pan with Pam.
- in a medium bowl whisk flour, cinnamon, salt, baking powder and baking soda together.
- In a large bowl, melt butter in microwave, add in egg, egg whites, sugar, splenda and butter milk; whisk until smooth.
- Add dry ingredient to wet and mixed until just combined.
- Fold in apples.
- spoon mixture into pan
- bake 1 hour or until toothpick comes out clean.
Nutrition Facts : Calories 217.5, Fat 6.6, SaturatedFat 3.9, Cholesterol 27.2, Sodium 308.9, Carbohydrate 37.5, Fiber 3, Sugar 17.1, Protein 3.9
Tips:
- Use fresh, ripe apples: This will ensure the best flavor and texture in your cake.
- Peel and core the apples before cooking them: This will help to prevent the cake from becoming too mushy.
- Cook the apples until they are tender but still hold their shape: This will give the cake a nice texture.
- Use a good quality buttermilk: This will help to give the cake a rich, moist flavor.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This apple cinnamon buttermilk cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist, tender crumb and the sweet, cinnamony apples make this cake a winner. Whether you're serving it for breakfast, dessert, or a snack, this cake is sure to please everyone.
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