Best 2 Apple Cinnamon Burrito Recipes

Unleash your taste buds on a culinary adventure with our delectable Apple Cinnamon Burrito, a harmonious blend of sweet, tangy, and aromatic flavors. This innovative dish combines the comforting warmth of a burrito with the irresistible charm of classic apple pie, resulting in a unique and unforgettable taste experience.

Our recipe collection offers three irresistible variations of the Apple Cinnamon Burrito, catering to diverse preferences and dietary choices. The Classic Apple Cinnamon Burrito embodies the essence of this delightful dish, featuring tender apples, aromatic cinnamon, and a hint of nutmeg, all wrapped in a fluffy tortilla. For a delightful twist, the Caramel Apple Cinnamon Burrito tantalizes with a drizzle of rich caramel sauce, adding an extra layer of sweetness and decadence. Finally, the Vegan Apple Cinnamon Burrito caters to those with dietary restrictions, offering a plant-based alternative that is equally delicious and satisfying.

Embark on a culinary journey with our Apple Cinnamon Burrito recipes, and discover a new favorite that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON APPLE BURRITO

Cinnamon Apple Burrito image

What do you get when you pair tortillas and apple filling? A delightful Mexican spin on America's favorite pie. Spooning on the fruit and then rolling up the tortilla are fun ways for kids to lend a hand with this simple, delicious recipe.

Provided by looneytunesfan

Categories Dessert

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

2 large granny smith apples
1/2 cup orange juice
1 tablespoon lemon juice
1/3 cup packed light brown sugar
1/4 teaspoon cinnamon
1 pinch ground cloves
1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup chopped walnuts or 1/2 cup pecans
4 flour tortillas (7- to 8-inch)
1 tablespoon melted butter
sugar

Steps:

Peel, core, and quarter the apples. Then cut the quarters crosswise into thin slices and combine them with the orange and lemon juices in a medium-size saucepan. With the pan partially covered, bring the mixture to a boil. Then reduce the heat slightly and cook the fruit at a gentle boil for 5 minutes.
Stir in the brown sugar, cinnamon, and cloves and continue cooking the filling uncovered, stirring occasionally, for 2 to 3 minutes.
Blend the cornstarch and water in a small bowl and pour it into the apple mixture. Bring the mixture back to a boil, stirring continuously. Let the filling cook for 1 minute and then remove it from the heat and stir in the nuts. Transfer the mixture to a bowl to cool.
Heat the oven to 375 degrees. Line a medium-size baking sheet with parchment paper or lightly greased aluminum foil.
Working with 1 tortilla at a time, spoon a quarter of the apple filling down the center, leaving a generous 1-inch border at each end. Fold the ends over the filling, then fold over one of the sides to enclose the filling. Moisten the other edge of the tortilla with a pastry brush dipped in water, then continue to fold the tortilla so it rests on the moistened section. Place it on the baking sheet, seam down. Repeat for the other tortillas.
Brush each tortilla generously with melted butter, then sprinkle on sugar. Bake for 20 to 25 minutes, until the tortillas turn a rich golden brown. Transfer the baking sheet to a wire rack and let the burritos cool for at least 20 minutes before serving. Cut each one diagonally into halves to serve.

APPLE-CINNAMON BURRITO

Apple-Cinnamon Burrito image

This dessert burrito is delicious.

Provided by Katie Campbell

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 25m

Yield 1

Number Of Ingredients 7

Ingredients

1 medium apple - peeled, cored, and sliced
2 teaspoons water
½ tablespoon unsalted butter
2 teaspoons brown sugar
½ teaspoon ground cinnamon
1 (8 inch) flour tortilla
2 scoops vanilla ice cream

Steps:

Place apple slices and water in a microwave-safe bowl and cover tightly with plastic wrap. Microwave on high power until apple slices are soft, about 3 minutes.
Mix butter, brown sugar, and cinnamon in another microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and the consistency is of a thick liquid. Spread on tortilla and lay apple down the middle. Place in the refrigerator until cool, about 15 minutes.
Remove from the refrigerator and place ice cream on top of apples. Wrap tortilla as you would wrap a burrito.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 66.2 g, Cholesterol 33.7 mg, Fat 14.1 g, Fiber 5.8 g, Protein 6.2 g, SaturatedFat 7.4 g, Sodium 273 mg, Sugar 32.2 g

Tips:

Prep the Apples Properly: Core and thinly slice the apples for even cooking and a better texture in the burrito.
Choose the Right Tortillas: Use large flour tortillas for easy rolling and to hold all the ingredients without breaking.
Don't Overfill the Burritos: Fill them just enough so that you can roll them up tightly without any ingredients falling out.
Cook the Burritos Thoroughly: Cook them in a hot skillet until they are golden brown and crispy, ensuring the apples are soft and the cinnamon sugar filling is melted and gooey.
Serve with Your Favorite Toppings: Add a dollop of sour cream, a drizzle of honey, or a sprinkle of cinnamon sugar for an extra burst of flavor.

Conclusion:

Apple cinnamon burritos are a delightful fusion of classic flavors and textures, offering a unique and satisfying treat. With their crispy tortilla shell, tender apples, sweet cinnamon sugar filling, and optional toppings, these burritos are perfect for breakfast, brunch, or even dessert. Whether you enjoy them on their own or with your favorite accompaniments, these burritos are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, follow the simple steps, and indulge in this irresistible culinary creation. Happy cooking!