Best 3 Apple Cinnamon Bundt Cake Recipes

Indulge in the irresistible aroma of freshly baked apple cinnamon bundt cake, a classic dessert that captivates the senses and delights the palate. This delectable treat combines the sweet and tangy flavors of apples with the warmth of cinnamon, perfectly nestled in a moist and tender bundt cake. With its intricate design and golden-brown crust, this cake is a centerpiece worthy of any occasion. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide provides two exceptional recipes to create this timeless classic. Discover the traditional apple cinnamon bundt cake recipe, a cherished family favorite passed down through generations. Alternatively, embrace a delightful twist with our unique sour cream apple cinnamon bundt cake recipe, adding an extra layer of richness and flavor. Both recipes offer step-by-step instructions, ensuring success in your baking endeavor. Prepare to embark on a culinary journey that will leave you with a mouthwatering masterpiece, perfect for sharing with loved ones or savoring as a special treat.

Let's cook with our recipes!

APPLE CINNAMON BUNDT CAKE

Apple Cinnamon Bundt Cake image

This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down.

Provided by PanNan

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed brown sugar (it calls for light brown, but I used dark brown, and I really liked that)
4 large eggs
6 medium apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large apples, peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices)
1 cup confectioners' sugar
2 -3 tablespoons water (I used apple juice, yum!)

Steps:

Preheat oven to 350, and prepare the 12 cup bundt pan (grease and flour if you don't have a non-stick).
In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together.
In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
Gradually whisk in dry ingredients just until combined- don't overmix.
Fold in the apples (it will look sort of like peanut butter coated apple slices, but don't worry- the batter bakes up around the apple slices) and spoon batter into the bundt pan, smoothing the top.
Bake until a tester inserted into the center of the cake comes out clean (about an hour).
Cool in the pan for about 15 minutes, and invert onto a rack placed over wax paper to cool completely.
Make the glaze by whisking the water (or apple juice) together with the confectioners' sugar adding just enough liquid to make the glaze thick but pourable.
Drizzle glaze over completely cooled cake, and let it firm up before serving.

MOM'S APPLE-CINNAMON BUNDT® CAKE

Mom's Apple-Cinnamon Bundt® Cake image

This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

Provided by Sherry Miller

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 14

Number Of Ingredients 10

Ingredients

5 tablespoons white sugar
2 teaspoons ground cinnamon
4 medium baking apples - peeled, cored, and sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 large eggs
1 orange, juiced
3 teaspoons baking powder
2 ½ teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 61.1 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 125.5 mg, Sugar 38.5 g

APPLE CINNAMON BUNDT CAKE

Apple Cinnamon Bundt Cake image

It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this cake? Apple pie, defiantly a favorite in every house, and I try to bring this flavors and make something very similar, delicious and different. You notice by reading the recipe the it is simple but pack in flavor and the texture is just perfect. Apple and cinnamon is like a good marriage, go well, you fell good and taste delicious. So I hope you make it and enjoy it with you tea or coffee.

Provided by Kathia R.

Categories Quick Breads

Time 1h25m

Yield 1 cake, 14 serving(s)

Number Of Ingredients 13

Ingredients

3 cups flour
4 eggs
1/2 cup butter
1 1/2 cups brown sugar
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon ground cinnamon
1 pinch salt
1 lemon, zest of
1/2 lemon, juice of
2 apples, peeled and dice

Steps:

Preheat the oven to 350°F.
In a bowl sift flour, baking powder, baking soda and salt, set aside.
In a bowl mix the apples with lemon zest, lemon juice and cinnamon.
Cream sugar with butter for 5 minutes, add eggs one by one and vanilla extract, add dry ingredients alternating with the buttermilk, and mix just to combine, add by hand the apple mixture.
Place in a grease bundt pan, and bake for 1 hour, remember to check the center of the cake with a toothpick to make sure is completely cook.

Tips:

Choosing the Right Apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Preparing the Apples: To prevent the apples from browning, toss them in a mixture of lemon juice and water before adding them to the batter.
Measuring the Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using measuring cups.
Mixing the Batter: Do not overmix the batter, as this can result in a tough cake. Mix just until the ingredients are well combined.
Baking the Cake: Bake the cake in a preheated oven and avoid opening the oven door during baking, as this can cause the cake to fall.
Cooling the Cake: Allow the cake to cool completely in the pan before inverting it onto a serving plate. This will help prevent the cake from breaking.
Storing the Cake: Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

The apple cinnamon bundt cake is a classic dessert that combines the flavors of sweet apples, warm cinnamon, and a moist, fluffy cake. With its stunning appearance and delicious taste, this cake is perfect for any occasion. Whether you're a seasoned baker or just starting out, the detailed instructions and helpful tips provided in this article will guide you through the process of creating a perfect apple cinnamon bundt cake. So gather your ingredients, preheat your oven, and get ready to indulge in a delightful treat that will satisfy your sweet cravings and leave you wanting more.

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