Best 7 Apple Cinnamon Brie Quesadillas Recipes

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Indulge in a delightful culinary experience with our enticing Apple Cinnamon Brie Quesadillas! This mouthwatering dish combines the sweet and tangy flavors of apples and cinnamon with the creamy richness of brie cheese, all wrapped in a crispy tortilla. Savor the perfect balance of flavors in every bite.

This recipe article offers a step-by-step guide to creating these delectable quesadillas, along with variations to suit your taste preferences. Discover the classic version featuring granny smith apples and a sprinkle of cinnamon, or explore exciting alternatives like the savory brie and bacon quesadilla or the vegetarian delight with roasted butternut squash and goat cheese.

Whether you're hosting a cozy brunch, planning a casual lunch, or seeking a unique appetizer for your next gathering, these Apple Cinnamon Brie Quesadillas are sure to impress. Their irresistible taste and beautiful presentation make them a standout dish that will leave your guests craving more. Join us on this culinary journey as we delve into the world of flavors with our Apple Cinnamon Brie Quesadillas!

Check out the recipes below so you can choose the best recipe for yourself!

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

Steps:

  • In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.

APPLE AND BRIE QUESADILLAS



Apple and Brie Quesadillas image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 Granny Smith apple, thinly sliced
4 teaspoons extra-virgin olive oil
4 8-inch flour tortillas
8 ounces brie cheese, sliced (rind removed)
1 tablespoon whole-grain mustard
1 tablespoon maple syrup
2 strips bacon, cooked and crumbled

Steps:

  • Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
  • Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
  • Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.

APPLE CINNAMON BRIE QUESADILLAS



Apple Cinnamon Brie Quesadillas image

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Provided by lmichael

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ teaspoons butter, divided
2 (12 inch) flour tortillas
6 ounces Brie cheese, rind removed and cheese thinly sliced
1 sweet-tart apple, such as Fugi or Gala, thinly sliced
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  • Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 38.4 g, Cholesterol 46.6 mg, Fat 17.9 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 9.5 g, Sodium 651.7 mg, Sugar 8.2 g

CINNAMON APPLE QUESADILLAS



Cinnamon Apple Quesadillas image

One of my favorite quick, breakfast treats. You can make it gluten-free by using corn tortillas! Top this delicious quesadilla with honey, maple syrup, powdered sugar, or whipped topping. Serve as either breakfast or dessert!

Provided by Vera

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 25m

Yield 2

Number Of Ingredients 7

1 Honeycrisp apple, diced
2 tablespoons light corn syrup
1 tablespoon honey
1 tablespoon maple syrup
1 pinch ground cinnamon, or more to taste
1 pinch brown sugar
2 11-inch flour tortillas

Steps:

  • Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
  • Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 78.5 g, Fat 5.7 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 472.8 mg, Sugar 29.1 g

GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE



Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce image

Provided by Sandra Lee

Time 18m

Yield 4 quesadilla

Number Of Ingredients 7

1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 pound brie, cut into thin strips
1 apple sliced thin
1 (8-ounce) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon

Steps:

  • Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
  • Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
  • Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
  • Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
  • For Sauce:
  • Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.

APPLE BRIE QUESADILLAS



Apple Brie Quesadillas image

France and Mexico meet in this recipe. I've not tried brie cheese yet, so I'd like to try this sometime. For Zaar World Tour II 2006

Provided by Charlotte J

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 (10 inch) flour tortillas
2 medium tart apples, sliced
8 ounces brie cheese or 8 ounces camembert cheese, rind removed and quartered

Steps:

  • In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden.
  • Spoon the mixture over half of each tortilla and top with apples and cheese.
  • Fold over.
  • Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.

CREAMY APPLE-CINNAMON QUESADILLA



Creamy Apple-Cinnamon Quesadilla image

Looking for a traditional Mexican appetizer? Then try this delicious quesadilla filled with apple - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup reduced-fat cream cheese spread (from 8-oz container)
1 tablespoon packed brown sugar
1/4 teaspoon ground cinnamon
2 whole wheat tortillas (8 inch)
1/2 small apple, cut into 1/4-inch slices (1/2 cup)
Cooking spray

Steps:

  • In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon; set aside. In another small bowl, mix cream cheese, brown sugar and 1/4 teaspoon cinnamon with spoon.
  • Spread cream cheese mixture over tortillas. Place apple slices on cream cheese mixture on 1 tortilla. Top with remaining tortilla, cheese side down. Spray both sides of quesadilla with cooking spray; sprinkle with cinnamon-sugar mixture.
  • Heat 10-inch nonstick skillet over medium heat. Cook quesadilla in skillet 2 to 3 minutes or until bottom is brown and crisp; turn quesadilla. Cook 2 to 3 minutes longer or until bottom is brown and crisp.
  • Remove from skillet to cutting board; let stand 2 to 3 minutes. Cut into 8 wedges.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

Tips:

  • Use ripe apples: This will ensure that they are sweet and flavorful.
  • Slice the apples thinly: This will help them to cook evenly.
  • Use a good quality brie cheese: This will make a big difference in the overall flavor of the quesadillas.
  • Don't overcrowd the pan: This will prevent the quesadillas from cooking evenly.
  • Cook the quesadillas over medium heat: This will help to prevent them from burning.
  • Serve the quesadillas immediately: This is when they are at their best.

Conclusion:

Apple cinnamon brie quesadillas are a delicious and easy-to-make snack or meal. They are perfect for a party or a potluck, and they can also be made ahead of time and reheated. With their sweet and savory flavor, these quesadillas are sure to be a hit with everyone who tries them.

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