Best 3 Apple Cinnamon Bread Loaf Recipes
Indulge in the delectable aroma of freshly baked Apple Cinnamon Bread Loaf, a classic treat that combines the sweetness of apples with the warmth of cinnamon. This delightful bread loaf is perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special dessert. With its tender crumb, slightly crispy crust, and generous filling of cinnamon-spiced apples, this recipe promises an explosion of flavors in every bite. Additionally, discover variations of this classic recipe, including a gluten-free version for those with dietary restrictions, a decadent streusel topping for added crunch, and a moist and flavorful sour cream version that takes the bread to the next level. Embark on a culinary journey with these enticing Apple Cinnamon Bread Loaf recipes, and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE CINNAMON LOAF
There is just one word to describe this apple cinnamon loaf, and it's delicious!
Provided by patricia taylor
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
- 2. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- 3. Combine the flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
- 4. Pour half the batter into prepared pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apples into batter.
- 5. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- 6. Bake in preheated oven until a toothpick inserted in center of loaf comes out clean, 30-40 minutes. This recipe took 65 minutes in my oven.
APPLESAUCE CINNAMON BREAD
This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. -Sherry Craw, Mattoon, Illinois
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, crisp apples. This will give your bread the best flavor and texture.
- Peel and core your apples before grating them. This will help to prevent the bread from becoming too dense.
- Grate your apples using the large holes of a box grater. This will create long, thin shreds that will distribute evenly throughout the bread.
- Be sure to measure your flour correctly. Too much flour can make the bread dry and crumbly.
- Mix the batter just until the ingredients are combined. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help to ensure that the bread rises evenly.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Apple cinnamon bread is a classic fall baking recipe that is easy to make and always a hit with family and friends. With its moist, tender crumb and sweet, cinnamony flavor, this bread is perfect for breakfast, brunch, or dessert. So next time you're looking for a delicious and easy-to-make treat, give this apple cinnamon bread a try. You won't be disappointed!
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