Best 4 Apple Cinnamon Blinis Recipes

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Indulge in a delightful culinary journey with our exquisite Apple Cinnamon Blini recipes, a harmonious fusion of sweet and savory flavors. These versatile mini pancakes, originating from Russian cuisine, are traditionally served with caviar, smoked salmon, or sour cream. Our collection offers a variety of tempting options to satisfy every palate, from classic to modern interpretations.

Embrace the simplicity of our Basic Apple Cinnamon Blini recipe, showcasing the perfect balance of fluffy pancake and caramelized apples. For a delightful twist, try our savory Apple Cinnamon Blini with Smoked Salmon and Crème Fraîche, where the richness of smoked salmon pairs perfectly with the sweet-tart apple filling. Experience a taste of luxury with our sophisticated Apple Cinnamon Blini with Lobster and Caviar, a decadent combination that is sure to impress your guests.

For those with a sweet tooth, our Apple Cinnamon Blini with Maple Syrup and Whipped Cream is an absolute treat, offering a comforting and nostalgic flavor profile. And if you're looking for a gluten-free option, our Gluten-Free Apple Cinnamon Blini with Almond Flour provides a delicious and inclusive alternative. Each recipe is meticulously crafted with step-by-step instructions and accompanied by stunning food photography, ensuring a seamless and enjoyable cooking experience.

Let's cook with our recipes!

APPLE-CINNAMON BLINIS



Apple-Cinnamon Blinis image

No syrup necessary for these sweet and cinnamon-y apple blinis. Serve with a dollop of sour cream and prepare for sweet compliments.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 10 servings, three blinis each

Number Of Ingredients 10

1 large Granny Smith apple, peeled, thinly sliced
1 Tbsp. sugar
1 tsp. ground cinnamon
2 Tbsp. butter or margarine
1 cup flour
1/2 tsp. salt
1/2 tsp. baking soda
1 egg
1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1/2 cup milk

Steps:

  • Toss apples with sugar and cinnamon; set aside. Melt butter in large nonstick skillet on medium-low heat. Add apple mixture; cook 4 min. or until apples begin to soften and are evenly coated with the sugar glaze, stirring occasionally. Remove from heat; set aside.
  • Mix flour, salt and baking soda in large bowl; set aside. Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Gently stir in apples.
  • Heat nonstick griddle or large nonstick skillet on medium heat. Drop batter by tablespoonfuls onto hot griddle. Cook until bubbles form on tops, then turn over to brown other sides. Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 5 g, Protein 3 g

APPLE-CINNAMON BLINIS



Apple-Cinnamon Blinis image

Make and share this Apple-Cinnamon Blinis recipe from Food.com.

Provided by haskinsfam

Categories     Breakfast

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 large granny smith apple, peeled, thinly sliced
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup breakstone's or knudsen sour cream, divided
1/2 cup milk

Steps:

  • Toss apples with sugar and cinnamon; set aside.
  • Melt butter in large nonstick skillet on medium-low heat.
  • Add apple mixture; cook 4 minute or until apples begin to soften and are evenly coated with sugar glaze, stirring occasionally.
  • Remove from heat; set aside.
  • Mix flour, salt and baking soda in large bowl; set aside.
  • Beat egg, 1/2 cup of the sour cream and the milk with wire whisk until well blended.
  • Add to flour mixture; stir just until moistened.
  • Gently stir in apples.
  • Heat nonstick griddle or large nonstick skillet on medium heat.
  • Drop batter by tablespoonfuls onto hot griddle.
  • Cook until bubbles form on tops, then turnover to brown other side.
  • Serve warm, topping each with a scant teaspoonful of the remaining 1/2 cup sour cream just before serving.

Nutrition Facts : Calories 146.7, Fat 8.2, SaturatedFat 4.9, Cholesterol 39.1, Sodium 221.2, Carbohydrate 15.5, Fiber 1, Sugar 3.6, Protein 3.1

CINNAMON TOAST 'BLINIS'



Cinnamon Toast 'Blinis' image

Discover blinis made easy with this Cinnamon Toast 'Blinis' recipe. It's fancier than French Toast and ready in 35 minutes.

Provided by My Food and Family

Categories     Bread

Time 35m

Yield 9 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar, divided
1 egg yolk
1/4 tsp. vanilla
1 tsp. ground cinnamon
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 400°F.
  • Beat cream cheese, 1/4 cup sugar, egg yolk and vanilla with whisk until blended. Mix remaining sugar and cinnamon in separate bowl.
  • Flatten bread slices with rolling pin to 1/8-inch thickness. Spread each with 1 rounded Tbsp. cream cheese mixture; roll up tightly, starting at one short side. Brush with butter; roll in cinnamon sugar. Cut each roll into 3 pieces; place, seam sides down, on baking sheet.
  • Bake 12 to 15 min. or until edges are lightly browned.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 280 mg, Carbohydrate 27 g, Fiber 0.6334 g, Sugar 13 g, Protein 2 g

DELICIOUS CINNAMON BAKED APPLES



Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

Tips:

  • Make sure the buttermilk is well-shaken before using to ensure an even consistency throughout your batter.
  • Do not overmix the batter. Overmixing can result in tough, dense blinis.
  • Heat the pan or griddle over medium heat. If the heat is too high, the blinis may burn on the outside before they are cooked through on the inside.
  • Cook the blinis in batches. Do not overcrowd the pan or griddle, as this will prevent them from cooking evenly.
  • Flip the blinis only once. Flipping them too often can make them tough.
  • Serve the blinis warm with your favorite toppings, such as butter, honey, yogurt, or fruit.

Conclusion:

These apple cinnamon blinis are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With their fluffy texture and sweet, cinnamony flavor, these blinis are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these apple cinnamon blinis a try. You won't be disappointed!

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