Best 5 Apple Cinnamon Bars Recipes

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Indulge in the delightful symphony of flavors with our exquisite Apple Cinnamon Bars. These delectable treats are a harmonious blend of sweet, tangy, and aromatic sensations that will tantalize your taste buds. Each bite offers a perfect balance of soft, moist apple filling enveloped in a crispy, cinnamon-infused crust.

Our recipe collection features three variations of this classic dessert, ensuring there's something for every palate. The traditional Apple Cinnamon Bars offer the timeless combination of apples, cinnamon, and a hint of nutmeg, while the Caramel Apple Cinnamon Bars elevate the experience with a luscious caramel drizzle. For those seeking a gluten-free option, our Gluten-Free Apple Cinnamon Bars provide the same delightful flavors without compromising on texture or taste.

Whichever variation you choose, these Apple Cinnamon Bars are sure to become a favorite. They're perfect for potlucks, bake sales, or simply as a sweet treat to enjoy at home. With their easy-to-follow instructions and readily available ingredients, these recipes are accessible to bakers of all skill levels. Embrace the irresistible aroma of apples and cinnamon filling your kitchen as you create these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE CINNAMON OATMEAL BARS RECIPE BY TASTY



Apple Cinnamon Oatmeal Bars Recipe by Tasty image

Here's what you need: apples, sugar, cornstarch, cinnamon, flour, old-fashioned oat, brown sugar, baking soda, salt, butter

Provided by Claire Nolan

Categories     Desserts

Yield 12 bars

Number Of Ingredients 10

3 apples, thinly sliced
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon cinnamon
2 cups flour
2 cups old-fashioned oat
1 cup brown sugar
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, melted

Steps:

  • Remove the core and thinly slice apples.
  • Place apple slices in a large bowl and gently mix in sugar, cornstarch, and cinnamon. Set aside.
  • Preheat oven to 350˚F (180˚C).
  • In another bowl, combine flour, oats, brown sugar, baking soda, salt, and butter. Mix until crumbly.
  • Line a 9x13-inch (23x33 cm) baking dish with parchment paper and pour ⅔ of the oats mixture in the bottom of the pan, pressing firmly to pack it down to make a crust.
  • Pour apples over the crust and spread in an even layer. Pour the remaining oat mixture over the top and spread evenly.
  • Bake for 30 minutes, or until golden brown.
  • Cool completely before cutting.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 58 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, Sugar 21 grams

CINNAMON APPLE PIE BARS



Cinnamon Apple Pie Bars image

It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.

Provided by mkuhlke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9-inch double crust pie
1 cup white sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
3 Granny Smith apples, peeled and sliced, or more to taste
3 gala apples, peeled and sliced, or more to taste
1 cup confectioners' sugar
2 tablespoons milk, or as needed
1 dash vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
  • Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
  • Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
  • Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
  • Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g

APPLE-CINNAMON OATMEAL CRISP® CEREAL BARS



Apple-Cinnamon Oatmeal Crisp® Cereal Bars image

For breakfast on the run, try our Apple-Cinnamon Oatmeal Crisp Cereal Bars made with dried apples, marshmallows, brown sugar and cinnamon.

Provided by Angie McGowan

Categories     Breakfast

Time 40m

Yield 24

Number Of Ingredients 6

6 cups Oatmeal Crisp® Raisin cereal
1 bag (5 to 6 oz) dried apples
3 tablespoons butter
4 cups miniature marshmallows
1/2 cup packed brown sugar
2 teaspoons ground cinnamon

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
  • In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

HEALTHY APPLE CINNAMON OATMEAL BARS



Healthy Apple Cinnamon Oatmeal Bars image

My version of a very healthy high protein, low sugar, high fiber snack/energy bar. Only good carbs and a low glycemic index. This bar is very tasty and filling! I also want to stress that this is a LOW sugar item. If you are looking for something that is very sweet, like my first reviewer, you may want to add more sugar or splenda. This is personal preference as I do not like things too sweet.

Provided by TaterBug

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

2 1/2 cups oatmeal (regular or quick)
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/4 teaspoons baking soda
1 3/4 cups nonfat milk
3/4 cup Egg Beaters egg substitute
1 1/2 cups unsweetened applesauce
1 tablespoon vanilla
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon clove
10 tablespoons Splenda Sugar Blend for Baking (more optional)
4 tablespoons protein powder (optional)

Steps:

  • Preheat oven to 335 degrees F.
  • In a large bowl combine oatmeal, cinnamon, nutmeg, other spices, baking powder, sugar, baking soda, salt .
  • Mix eggs, milk, apple sauce, vanilla, and protein powder together until well mixed.
  • Combine wet and dry ingredients together and mix well.
  • Pour into greased casserole dish.
  • Bake at 325 for 60 minutes.
  • Serve hot or cooled in bars.

Nutrition Facts : Calories 240.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.1, Sodium 772.1, Carbohydrate 49.3, Fiber 4.7, Sugar 14.7, Protein 6.8

APPLE CINNAMON COOKIE BARS



APPLE CINNAMON COOKIE BARS image

Categories     Dessert

Number Of Ingredients 15

2 1/4 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
Pinch of fresh nutmeg
1/8 tsp allspice
Pinch of ground cloves
1/2 cup butter, melted
1 cup packed brown sugar
1 cup sugar
2 eggs
1 T vanilla extract
1/2-3/4 cup raisins (you can leave these out or try dried cranberries)
2 apples, cored and diced
Cinnamon Sugar mixture to sprinkle on top

Steps:

  • Preheat oven to 350 degrees. Spray a 9 by 13 pan with cooking spray. Set aside. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In the bowl of a stand mixer, beat the butter with the sugars on medium until creamy. This will take a minute or two. Scrape down the sides if necessary. On low, add the eggs, one at a time. Beat until combined. Add in the vanilla. Beat on medium until everything is smooth and mixed together. Turn mixer on low. Add a little flour. Slowly mix and add until all of the flour is combined. Don't over mix. Stir in the raisins and apples. Spread the dough evenly into prepared pan. Use a spatula to make sure the dough is nice and even. Sprinkle the dough with the cinnamon/sugar mixture. Bake for about about 30 minutes. You want the bars to be golden brown. Remove the pan from the oven and cool on a rack. Cut the bars once they are cool.

Tips:

  • Use a combination of all-purpose flour and whole wheat flour for a healthier and more flavorful bar.
  • If you don't have any ground cinnamon, you can use 1 teaspoon of cinnamon extract instead.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help prevent the bars from spreading too much in the oven.
  • For a gooey cinnamon filling, use a combination of brown sugar and granulated sugar.
  • If you want a crispy topping, sprinkle the bars with a mixture of brown sugar and chopped pecans before baking.
  • Serve the bars warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple cinnamon bars are a classic fall dessert that is easy to make and always a hit with the crowd. With their sweet and tart flavor, gooey cinnamon filling, and crispy topping, these bars are sure to be a favorite in your home. So next time you're looking for a delicious and easy dessert to make, give these apple cinnamon bars a try.

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