Best 2 Apple Cinnamon And Walnut Rolls Cream Cheese Crispy Rolls Recipes
Indulge in a delightful culinary journey with our mouthwatering selection of apple cinnamon and walnut rolls. These irresistible pastries are a symphony of flavors and textures, featuring flaky layers of dough enveloping a sweet and tangy apple cinnamon filling, generously sprinkled with crunchy walnuts. Prepared with the utmost care, our recipes offer a variety of options to cater to your preferences, from classic cream cheese-filled rolls to crispy versions that offer a delightful textural contrast. Embark on this delectable adventure and discover the perfect apple cinnamon and walnut rolls that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE WALNUT CINNAMON ROLLS
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Provided by Jenny
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
- Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
- Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
- Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
- Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.
Nutrition Facts : Calories 695.7 calories, Carbohydrate 87.3 g, Cholesterol 61 mg, Fat 37.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 17.8 g, Sodium 612.6 mg, Sugar 67.8 g
CINNAMON ROLL APPLE CRISP
This is a great Thanksgiving and Christmas dessert that everyone will love! Serve warm with vanilla ice cream.
Provided by Jillian
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.
- Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.
- Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.
- Bake in the preheated oven until apples are tender, 40 to 50 minutes.
- Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Nutrition Facts : Calories 674.1 calories, Carbohydrate 115.8 g, Fat 23.1 g, Fiber 7.1 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 830.5 mg, Sugar 63.2 g
Tips:
- Choose the Right Apples: Use firm, crisp apples that hold their shape well during baking, such as Granny Smith or Honeycrisp.
- Make Sure Your Butter is Cold: Cold butter is essential for creating flaky layers in the dough. If your butter is too soft, it will spread out and make the dough greasy.
- Chill the Dough: Chilling the dough before rolling and baking helps to firm up the butter and prevent the rolls from spreading too much.
- Don't Overwork the Dough: Overworking the dough will make it tough. Mix just until the ingredients are combined.
- Brush the Rolls with Egg Wash: Egg wash gives the rolls a golden brown color and a shiny glaze.
- Bake the Rolls Until Golden Brown: Bake the rolls until they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These apple cinnamon and walnut rolls are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their flaky layers of dough, sweet and cinnamony apples, crunchy walnuts, and creamy cream cheese frosting, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these apple cinnamon and walnut rolls a try. You won't be disappointed!
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