Best 4 Apple Cider Vinegar Recipe By Tasty Recipes
Apple Cider Vinegar is a versatile pantry staple that can be used for salad dressings, marinades, and even as a natural cleaning agent. With the rise of DIY and natural living, many people are now making their own apple cider vinegar at home. This article provides two easy and delicious recipes for homemade apple cider vinegar: a traditional method using apple cider and a quicker method using apple juice. Both recipes are simple to follow and require minimal ingredients and equipment. The traditional method takes about 4-6 weeks to complete, while the quick method takes just 1-2 weeks. The article also includes tips for troubleshooting common problems that may arise during the fermentation process, such as mold or lack of acidity. With its detailed instructions and helpful troubleshooting tips, this article is a valuable resource for anyone looking to make their own apple cider vinegar at home.
Let's cook with our recipes!
APPLE CIDER RECIPE BY TASTY
Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar
Provided by Alix Traeger
Categories Drinks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
- Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
- Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- Whisk in the brown sugar until dissolved.
- Serve hot, or store in the refrigerator to serve later. Reheat before serving.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams
APPLE CIDER VINEGAR RECIPE BY TASTY
Here's what you need: medium apples, water, sugar
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 3
Steps:
- Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
- Cover the peels completely with the water.
- Add the sugar and stir.
- Make sure your scraps are completely covered with water.
- Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
- Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
- When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
- Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
- Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
- The apple cider vinegar will keep for about a year in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
Tips:
- Use organic, unfiltered apple cider: This will ensure that your vinegar contains the beneficial bacteria and enzymes that promote health.
- Choose a glass or ceramic container: Avoid using metal containers, as they can react with the vinegar and alter its taste.
- Keep the container covered with a cheesecloth or paper towel: This will allow air to circulate while keeping out dust and debris.
- Store the vinegar in a warm, dark place: The ideal temperature for making vinegar is between 70-80°F (21-27°C). Avoid exposing the vinegar to direct sunlight, as this can cause it to spoil.
- Be patient: It takes time for vinegar to develop its full flavor. Allow the vinegar to ferment for at least 2 weeks, or up to several months for a more complex flavor.
Conclusion:
Making apple cider vinegar at home is a simple and rewarding process. With just a few basic ingredients and a little patience, you can create a delicious and healthy vinegar that can be used in a variety of recipes. Whether you use it as a salad dressing, marinade, or tonic, apple cider vinegar is a versatile ingredient that can add flavor and health benefits to your meals. So next time you're looking for a healthy and flavorful addition to your kitchen, give homemade apple cider vinegar a try!
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