Best 2 Apple Cider Vinegar Dressing Recipes
Apple cider vinegar dressing is a tangy, flavorful dressing that can be used on salads, roasted vegetables, and grilled meats. It is made with apple cider vinegar, olive oil, Dijon mustard, honey, and herbs. It is a healthy and delicious alternative to store-bought dressings.
This article provides three variations of apple cider vinegar dressing: a classic vinaigrette, a creamy dressing, and a honey mustard dressing. Each dressing is made with simple, wholesome ingredients and can be prepared in just a few minutes.
The classic vinaigrette is a light and refreshing dressing that is perfect for salads. It is made with apple cider vinegar, olive oil, Dijon mustard, salt, and pepper. The creamy dressing is a richer, more flavorful dressing that is perfect for roasted vegetables and grilled meats. It is made with apple cider vinegar, olive oil, Dijon mustard, mayonnaise, and herbs. The honey mustard dressing is a sweet and tangy dressing that is perfect for chicken, fish, and salads. It is made with apple cider vinegar, olive oil, Dijon mustard, honey, and herbs.
No matter what your taste preferences are, you are sure to find an apple cider vinegar dressing that you love. These dressings are a healthy and delicious way to add flavor to your favorite dishes.
APPLE CIDER VINEGAR AND HONEY SALAD DRESSING
My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust by decreasing the vinegar.
Provided by Tess Geer
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Whisk together water, vinegar, honey, salt and pepper in a a small dish.
- 2. While whisking, pour in the oil in a steady stream.
- 3. Immediately pour onto salad as dressing separates quickly. Refrigerate any unused portion for up to three days.
APPLE CIDER VINEGAR DRESSING
I found this recipe on-line some time ago and it has become my go to recipe for a dressing to serve with Mexican food. The flavors really compliment Mexican foods.
Provided by PaulaG
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all ingredients in blender container and process until well combined. Use immediately or store covered in refrigerator.
Tips:
- Use a good quality apple cider vinegar. This will make a big difference in the taste of your dressing.
- If you don't have any Dijon mustard, you can use yellow mustard instead.
- You can add a touch of honey or maple syrup to the dressing if you like it sweeter.
- Be sure to whisk the dressing until it is well combined.
- This dressing is best used fresh, but it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Apple cider vinegar dressing is a versatile dressing that can be used on a variety of salads. It is also a healthy dressing, as it is low in calories and fat and high in nutrients. If you are looking for a delicious and healthy dressing, apple cider vinegar dressing is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #salads #american #southwestern-united-states #easy #salad-dressings #food-processor-blender #dietary #low-sodium #low-carb #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
