Best 4 Apple Cider Vinegar And Honey Salad Dressing Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists an exceptional ensemble of salad dressings, each boasting its own unique symphony of tastes. From the tangy-sweet Apple Cider Vinegar and Honey Dressing, to the creamy richness of Avocado Dressing, and the zesty kick of Lemon Tahini Dressing, this article presents a delectable trio of recipes that will elevate your salads to new heights of flavor and sophistication.
With its harmonious blend of tangy apple cider vinegar, sweet honey, and a touch of Dijon mustard, the Apple Cider Vinegar and Honey Dressing strikes a perfect balance between sweet and savory. It effortlessly complements a wide variety of salads, from crisp greens and roasted vegetables to hearty grains and grilled meats.
For those seeking a creamy and indulgent dressing, the Avocado Dressing emerges as a culinary masterpiece. Featuring ripe avocados, tangy lemon juice, and a hint of garlic, this dressing boasts a velvety texture and a rich, satisfying flavor. It pairs beautifully with salads composed of grilled chicken or fish, roasted vegetables, and fresh berries.
Finally, the Lemon Tahini Dressing delights with its vibrant citrus notes and nutty undertones. Tahini, a paste made from sesame seeds, lends a creamy texture and a distinctive flavor, while lemon juice and honey provide a refreshing balance of acidity and sweetness. This dressing is a perfect match for salads featuring grilled shrimp or tofu, quinoa, and roasted vegetables.
APPLE CIDER VINEGAR AND HONEY SALAD DRESSING
My husband loves apple cider vinegar, and he really loves this salad dressing! So do I! If you don't have honey on hand, just substitute with sugar. We like it on the tart side, but you can always adjust by decreasing the vinegar.
Provided by Tess Geer
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Whisk together water, vinegar, honey, salt and pepper in a a small dish.
- 2. While whisking, pour in the oil in a steady stream.
- 3. Immediately pour onto salad as dressing separates quickly. Refrigerate any unused portion for up to three days.
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE
This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.
Tips:
- Use a good quality apple cider vinegar. Look for one that is organic, unfiltered, and has a mother culture.
- Choose a honey that you enjoy the taste of. A mild honey, such as clover honey, will work well in this dressing.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow mustard or brown mustard.
- To make a vegan version of this dressing, use maple syrup instead of honey.
- This dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Apple cider vinegar and honey salad dressing is a delicious and healthy way to dress your salads. It is made with simple ingredients that you probably already have on hand. This dressing is also very versatile and can be used on a variety of salads. Whether you are looking for a light and refreshing dressing or a more robust and flavorful dressing, this recipe has you covered. So next time you are looking for a new salad dressing to try, give this apple cider vinegar and honey salad dressing a try. You won't be disappointed!
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