Best 2 Apple Cider Sweet Potatoes Recipes
Are you looking for a delicious and easy side dish that will impress your family and friends? Look no further than these apple cider sweet potatoes. These roasted sweet potatoes are tossed in a sweet and tangy apple cider glaze, giving them a unique and flavorful twist. They're perfect for any occasion, from weeknight dinners to holiday gatherings.
This recipe features three variations: classic apple cider sweet potatoes, maple-glazed sweet potatoes, and brown sugar-glazed sweet potatoes. Each variation offers a different flavor profile, so you can choose the one that best suits your taste. The classic apple cider sweet potatoes are a great all-around choice, with a balanced sweetness and tanginess. The maple-glazed sweet potatoes have a slightly sweeter flavor, while the brown sugar-glazed sweet potatoes have a more caramelized flavor.
No matter which variation you choose, you're sure to enjoy these delicious and easy-to-make sweet potatoes. They're a perfect side dish for any meal, and they're also great for meal prep. Plus, they're a good source of vitamins and minerals, making them a healthy choice as well.
APPLE CIDER SWEET POTATOES
Sweet and fruity mashed potatoes.
Provided by friday13th777
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the sweet potatoes, apple cider, and salt in a large pot over high heat. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
- Mash potatoes together with the cider until smooth. Stir in the butter, and season with pepper.
Nutrition Facts : Calories 352 calories, Carbohydrate 76.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 10.3 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 505.4 mg, Sugar 21.4 g
SWEET POTATOES WITH GINGER AND APPLE CIDER
Steps:
- Place potates in large pot and cover with water. Bring to boil. reduce heat to medium low and simmer until very tender, about 40 minutes. Drain and let cool. Peel the potatoes, cut into chunks, put in cuisinart or kitchen aid. Bring the cider to a boil and simmer until reduced to 1 cup, about 30 minutes (don't use as much cider and just reduce by half, I'd say) Add the cider, ginger, and butter to the potatoes and process until very smooth. Season owith salt and pepper. Serve hot.
Tips:
- Choose the right type of sweet potatoes. For this recipe, it's best to use firm, starchy sweet potatoes, such as Garnet or Jewel varieties. These types of sweet potatoes will hold their shape better when cooked.
- Use fresh apple cider. Fresh apple cider will give your sweet potatoes the best flavor. If you can't find fresh apple cider, you can use unsweetened apple juice instead.
- Don't overcook the sweet potatoes. Overcooked sweet potatoes will be mushy and bland. Cook them until they are tender but still slightly firm.
- Serve the sweet potatoes immediately. Sweet potatoes are best served immediately after they are cooked. If you need to make them ahead of time, you can reheat them in the oven or microwave.
Conclusion:
Apple cider sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet or savory, crispy or soft, these sweet potatoes are sure to be a hit. So next time you're looking for a new side dish, give apple cider sweet potatoes a try!
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