Indulge in the delightful symphony of flavors with our tantalizing apple cider sundaes, a delightful treat that combines the warmth of apple cider with the creamy indulgence of ice cream. Embark on a culinary adventure as we present a medley of irresistible recipes, each offering a unique twist on this classic dessert. From the classic apple cider sundae adorned with whipped cream and a sprinkle of cinnamon, to the decadent salted caramel apple cider sundae drizzled with luscious salted caramel sauce, our collection caters to every palate. Discover the magic of our vegan apple cider sundae, a dairy-free delight that proves indulgence can be guilt-free. For those with a sweet tooth, our apple cider float sundae merges the effervescence of apple cider with the creamy richness of ice cream, topped with a dollop of whipped cream. And for a touch of sophistication, our apple cider sorbet sundae combines the tangy tartness of sorbet with the comforting warmth of apple cider, creating a symphony of flavors that will leave you spellbound.
Let's cook with our recipes!
APPLE SUNDAES WITH CIDER CARAMEL SAUCE
The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
- Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
- Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
APPLE CIDER SUNDAES
"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 cups topping.
Number Of Ingredients 7
Steps:
- In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream.
Nutrition Facts : Calories 37 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 protein.
Tips:
- Choose the right apples. Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Pink Lady. These apples will hold their shape and flavor when baked.
- Don't overcook the apples. The apples should be tender but still have a little bit of bite to them. Overcooked apples will be mushy and bland.
- Use a good quality ice cream. The ice cream is the star of the sundae, so make sure to use a brand that you love. You can also make your own ice cream if you have an ice cream maker.
- Get creative with your toppings. There are endless possibilities when it comes to toppings for apple cider sundaes. Some popular options include caramel sauce, whipped cream, chopped nuts, and crumbled cookies.
Conclusion:
Apple cider sundaes are a delicious and easy dessert that can be enjoyed all year round. With just a few simple ingredients, you can create a sweet and satisfying treat that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give apple cider sundaes a try.
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