Best 5 Apple Cider Spiced Raisin Bread Recipes

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Indulge in the heartwarming aroma of freshly baked Apple Cider Spiced Raisin Bread, a culinary masterpiece that encapsulates the essence of autumn's harvest. This delectable treat combines the tangy sweetness of apples, the warmth of aromatic spices, and the plump succulence of raisins, all enveloped in a soft, golden-brown crust. With two variations to tantalize your taste buds, the Classic Apple Cider Spiced Raisin Bread offers a timeless tradition, while the Sourdough Apple Cider Spiced Raisin Bread adds a delightful tang and chewy texture. Both recipes are generously detailed, guiding you through each step to ensure a perfect loaf every time. Whether you prefer the classic or sourdough version, this Apple Cider Spiced Raisin Bread promises to fill your home with the irresistible aroma of the season and create lasting memories with every bite.

Here are our top 5 tried and tested recipes!

APPLE RAISIN QUICK BREAD



Apple Raisin Quick Bread image

Cloves are a subtle but effective complement to the abundant apple pieces in this apple raisin quick bread. —Gail Buss, New Bern, North Carolina

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

1-1/4 cups vegetable oil
4 large eggs, room temperature
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Steps:

  • Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CIDER QUICK BREAD



Apple Cider Quick Bread image

This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 18

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tablespoons toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
2 large eggs, lightly beaten
1 large egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 teaspoon grated orange zest

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE



Cinnamon Apple Quick Bread With Apple Cider Glaze image

Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.

Provided by Samantha Seneviratne

Categories     snack, quick breads, dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 17

Unsalted butter, for greasing the pan
2 cups/255 grams all-purpose flour, plus more for the pan
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
1/2 cup/120 milliliters vegetable oil
1/2 cup/120 milliliters unsweetened applesauce
1/2 cup/100 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
3 large eggs
1 large Granny Smith apple, unpeeled and shredded (about 1 cup)
1 cup/240 milliliters apple cider
2 tablespoons unsalted butter
1/2 cup/60 grams confectioners' sugar
Pinch of kosher salt

Steps:

  • Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
  • Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
  • When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
  • Drizzle the glaze over the cake, and serve.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams

APPLE CIDER BREAD



Apple Cider Bread image

Make and share this Apple Cider Bread recipe from Food.com.

Provided by GingerlyJ

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups sugar
3 whole large eggs
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon, ground

Steps:

  • Preheat the oven to 375°F Grease and flour two loaf pans.
  • Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
  • Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
  • Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
  • Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h30m

Number Of Ingredients 12

6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish
5 cups milk
6 large eggs
1 1/2 cups sugar
1 tablespoon vanilla extract
1 tablespoon grated orange zest
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces
2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise
1/4 cup dark raisins
1/4 cup golden raisins

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
  • Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
  • Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.

Tips:

  • Choose the right apples: For the best flavor, use a variety of apples that are both sweet and tart. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Simmer the apples and spices: Simmering the apples and spices in apple cider helps to infuse the bread with flavor. Be sure to simmer the mixture for at least 15 minutes, or until the apples are softened.
  • Use fresh raisins: Fresh raisins will give the bread a better flavor and texture than dried raisins. If you only have dried raisins on hand, soak them in warm water for 15 minutes before adding them to the bread batter.
  • Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
  • Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.

Conclusion:

This apple cider spiced raisin bread is a delicious and easy-to-make treat that is perfect for fall. The bread is moist and flavorful, and the spices give it a warm and inviting aroma. It is a great bread to serve for breakfast, lunch, or dinner, and it also makes a great gift.

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